Description

Picture the sun’s warmth encapsulated in a dessert. You’ll soon find yourself daydreaming about these Lemon Bars. Every morsel presents a medley of consistencies and tastes. As the crumbly crust mingles, with the zesty, velvety lemon filling. This recipe is certain to carry smiles and a splash of cheer. Akin to a sunbeam breaking through the sky. Whether shared with loved ones or savored in solitude. These bars are more, than a treat. They’re a little portion of pleasure waiting to be enjoyed.

Ingredients

Scale

For the Crust:

4 tbsp unsalted butter, melted

24 graham crackers

1/4 c granulated sugar

For the Lemon Filling:

2 large egg yolks

1 can (12 oz) sweetened condensed milk

1/2 c fresh lemon juice

Instructions

Preheat the oven by setting it to 350°F (175°C).

Prepare the baking pan by greasing an 8-inch pan and lining it with parchment paper, for easy removal.

Create the crust by crushing crackers into crumbs. Combine them with melted butter and sugar. Then press the mixture into the bottom of the pan.

Bake the crust for 10 to 12 minutes until it turns brown. Allow it to cool down.

Prepare the filling by whisking together egg yolks and sweetened condensed milk. Mix in lemon juice until a smooth consistency is achieved.

Pour the filling over the crust evenly.

Bake again for 15 to 20 minutes until the filling sets.

Let it cool completely then refrigerate to chill.

Remove, from the pan using the parchment paper. Cut into squares and serve.

Enjoy these Creamy Lemon Squares!

Notes

For those who love the delight of Creamy Lemon Bars. But are looking for a gluten-free option worry not! Converting this timeless dessert into a gluten-free version is surprisingly simple and equally delicious. Instead of using graham crackers. Switch to your preferred gluten-free alternative. There are plenty of choices. Each adding its distinct taste and texture. That perfectly complements the creamy tangy lemon filling. Select a brand that mimics the sweetness and crispness of the original. Ensuring your crust remains just as rich and decadent. This minor adjustment really makes a difference. Allowing everyone to savor the lemony happiness of these bars without any compromises.

Prep Time: 15 minutes
Cook Time: 30 minutes