Creamy Chocolate Strawberry Clusters – Craving a treat. That’s indulgent yet healthy? These Creamy Chocolate Strawberry Clusters. Bring together fresh strawberries, smooth Greek yogurt. And a luscious chocolate shell. It’s the perfect guilt-free dessert. Or snack. For anyone with a sweet tooth!
The first time I made these Creamy Chocolate Strawberry Clusters. My husband and little one. Couldn’t get enough! I wanted something. That was both light and satisfying. And when I stumbled upon this combo of creamy yogurt, sweet strawberries, and rich chocolate. I knew I had to give it a try. Now, it’s our favorite after-dinner treat. And it feels like a healthy win every time.
What makes this Creamy Chocolate Strawberry Clusters truly special?
These clusters are a perfect blend of health. And indulgence. They use real strawberries. For a burst of natural sweetness. Greek yogurt for a creamy texture. And a chocolate coating. To make it feel like you’re treating yourself. Plus, they’re super easy to make. And requires no baking – just a little freezing time. And you’re all set!
What You Need To Make This Creamy Chocolate Strawberry Clusters Recipe?
Strawberries: Fresh, ripe strawberries give these clusters. Their natural sweetness. Try to pick strawberries. That are bright red and firm. As they’ll hold up better. When mixed with yogurt. And coated in chocolate.
Plain Greek Yogurt: The creamy texture of Greek yogurt. Helps bind the clusters together. While also adding a bit of tang. That balances the sweetness. Opt for a full-fat version. For an even creamier result.
Semisweet Chocolate Chips: This is where the magic happens! The chocolate forms a crispy shell. Around each cluster. Adding that indulgent touch. You can swap with dark chocolate. If you prefer a richer taste.
Coconut Oil: This ingredient ensures the chocolate melts smoothly. And hardens with a slight sheen. Plus, it adds a subtle tropical twist. That pairs perfectly. With the strawberries.
Steps To Make Creamy Chocolate Strawberry Clusters:
Step 1: Start by lining a baking sheet. With parchment paper. This will make it easier. To remove the clusters later.
Step 2: In a bowl. Combine the diced strawberries, Greek yogurt, and vanilla extract. Stir until the berries. Are completely coated. In the creamy yogurt mixture.
Step 3: Scoop out about 2 tablespoons of the strawberry-yogurt mixture. And drop it. Onto the lined baking sheet. To form a cluster. Continue until all the mixture is used up. Ensuring there’s space. Between each cluster.
Step 4: Pop the baking sheet. Into the freezer. For 30 to 45 minutes. The clusters should firm up. But remain easy to eat.
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Step 5: Meanwhile, melt the chocolate chips. With coconut oil. In the microwave. Heat in 30-second intervals. Stirring after each. Until the chocolate is smooth. And glossy.
Step 6: Once the clusters are ready. Take them out of the freezer. And dip each one. Into the melted chocolate. Coat completely. And place them back. On the parchment-lined sheet.
Step 7: Let the chocolate harden. And enjoy these sweet. And creamy treats! You can store them. In the freezer. For a chilly snack later.
Tip:
To get the best texture. Make sure you freeze the strawberry-yogurt clusters. Long enough so they’re firm. But not rock solid. When you dip them in the melted chocolate. Work quickly to coat them. Before the yogurt starts softening again. If you want to add a fun twist. Sprinkle some crushed nuts or shredded coconut. Over the chocolate before it hardens. For an extra crunch!
Frequently Asked Questions:
Can I use frozen strawberries?
Yes. But be sure to thaw them first. And drain excess liquid. As too much moisture. May prevent the yogurt from sticking well.
Can I substitute the Greek yogurt?
Absolutely! You can use regular yogurt. Or even a dairy-free alternative if you prefer.
How long can these clusters be stored?
They can be stored in the freezer. For up to two weeks. Just make sure to store them. In an airtight container!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Chocolate Strawberry Clusters
Ingredients
- 1 c diced strawberries stems removed
- 1/2 c plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 c semisweet chocolate chips
- 2 teaspoons coconut oil
Instructions
- Prepare a large baking sheet. By lining it with parchment paper.
- In a bowl. Combine the diced strawberries, Greek yogurt, and vanilla extract. Making sure the strawberries. Are thoroughly coated. With the yogurt mixture.
- Spoon out about 2 tablespoons of the strawberry-yogurt mixture. Per cluster onto the lined baking sheet. Leaving space between each one. You should end up. With around 8 clusters.
- Place the sheet. In the freezer. For 30-45 minutes. Until the clusters are set. But still soft enough to eat.
- Meanwhile, with about 10 minutes remaining. On the timer. Combine the chocolate chips. And coconut oil. In a small bowl. Microwave in 30-second intervals. Stirring between each session. Until smooth and melted.
- Once the clusters are ready. Take them out of the freezer. Using a spoon. Dip each cluster. Into the melted chocolate. And place them back. On the baking sheet. Repeat. Until all clusters are coated.
- Let the clusters sit. For a few minutes. To allow the chocolate to harden. Then they’re ready to enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
