Description
Indulge yourself in the realm of contentment, with our Creamiest Rice Pudding recipe. This delightful creation heightens ingredients into a symphony of savors. Each spoonful of this pudding takes you on a journey through a texture, where the lusciousness of milk tenderly envelops the grains of long-grain rice. The gentle sweetness, blended harmoniously with a touch of comforting cinnamon and the soulful essence of vanilla elevates this timeless dish into a refined dessert. It’s more than a pudding; it’s like receiving an embrace in a bowl – an ode to simplicity and comfort that is perfect for bringing loved ones together, around the table.
Ingredients
½ gallon milk
1 c white sugar
1 c uncooked long-grain white rice
3 large eggs, lightly beaten
¼ c milk
2 tsp vanilla extract
¼ tsp salt
1/4 tsp ground cinnamon, or to taste
Instructions
Take a saucepan. Combine half a gallon of milk, one cup of sugar and one cup of uncooked long-grain white rice. Let this mixture simmer, over medium-low heat, for about an hour making sure to keep it covered and stirring frequently.
Once it’s done simmering, remove the saucepan from the heat. Let it sit for 10 minutes.
In a bowl whisk together three eggs (lightly beaten), a quarter cup of milk, two teaspoons of vanilla extract and a quarter teaspoon of salt.
Gently stir the egg mixture into the rice mixture.
Put the saucepan back on low heat. Continue stirring the combined mixture constantly for about two minutes.
Pour your pudding into a 9×13-inch dish. Cover it with plastic wrap making sure to leave some corners open for steam to escape. Let the pudding cool down to room temperature.
Sprinkle a quarter teaspoon of ground cinnamon on top of your pudding. Cover it again with plastic wrap. Refrigerate it for around eight hours or overnight.
Serve your chilled pudding from the fridge.
Notes
Elevate our Creamiest Rice Pudding to a gluten-free delight, with just one simple adjustment! The key lies in choosing the rice. While our traditional recipe calls for grain rice make sure it’s labeled ‘gluten-free’ to accommodate those with gluten sensitivities. Rice in its state is a gluten-free grain but there is a chance of cross contamination, during processing.
So embark on a journey. Select a bag of certified gluten-free long-grain rice. This minor modification preserves the essence and appeal of our timeless recipe while ensuring it can be enjoyed by everyone. Now every luscious and delightful spoonful can be savored without any guilt blending the pleasures of comfort food with the reassurance of a gluten-free diet.
- Prep Time: 10 mins
- Cook Time: 1 hr 15 mins
