Description
Experience the comfort with our Creamed Chicken and Biscuits Casserole a dish that brings together tender shredded chicken and a rich blend of mayonnaise, milk and cream of chicken soup. The result is a filling that delights your taste buds. Complementing the flavors is a combination of red peppers, for a touch of smoky sweetness all layered with mild cheddar cheese to create a comforting and gooey sensation. Topped off with biscuits each bite delivers a perfect balance of savory goodness and flaky texture—a reminiscent of cherished gatherings, with loved ones. This dish offers simplicity at its finest while providing comfort for an evening filled with warmth and flavor.
Ingredients
1 ½ teaspoons butter
1 small onion, chopped
2 lb of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ c mayonnaise
1 c milk
½ c roasted red pepper, chopped
1 ½ c cheddar cheese, mild
1 can refrigerated biscuit dough
Instructions
Preheat your oven to 350°F (175°C).
Grease a baking dish, with some butter or cooking spray.
In a skillet sauté the chopped onions in melted butter until they become soft and translucent.
Combine the onions, with the chicken cream of chicken soup, mayonnaise, milk and chopped roasted red peppers.
Pour this mixture into the greased baking dish.
Place it in the oven. Bake for about 15 minutes.
After that time elapses sprinkle one cup of cheddar cheese on top of the casserole.
Next cover it with refrigerated biscuit dough or any type of pre-made biscuit dough you have available.
Sprinkle the remaining cheese on top for a layer of deliciousness.
Put it back in the oven. Bake for another 20 minutes. Until you notice that the biscuits have turned golden brown and crispy on top.
Once done baking let it cool down for a few minutes before serving to allow all the flavors to come together nicely.
Enjoy this comforting Creamed Chicken and Biscuits Casserole as a meal!
Notes
To savor the creamy indulgence of our Creamed Chicken and Biscuits Casserole while adhering to a gluten-free lifestyle, simply replace the refrigerated biscuit dough with your favorite gluten-free biscuit or pastry alternative. You’ll still achieve that golden, flaky topping while ensuring this delightful dish is inclusive and delicious for everyone at the table.
- Prep Time: 10 MINUTES
- Cook Time: 20 MINUTES
