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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

  • Author: Audrey
  • Total Time: 30 minutes
  • Yield: 5 dozen 1x


Picture yourself snuggling up on an evening with a serving of Cream Cheese Sausage Balls. Each one is, like a universe of coziness and contentment. As you savor every bite the crispy outer layer gives way to a velvety center filled with cream cheese, flavorful sausage and smoky bacon – a combination of tastes that envelops your palate in an embrace. It’s more than food; it’s a moment of indulgence that warms your heart and brings pure joy to the palm of your hand.



1 pound breakfast sausage

1 (1-ounce) package Ranch dressing mix

1 pound bacon, cooked and chopped

c shredded cheddar cheese

c Bisquick

1 (8-ounce) package cream cheese, softened


Start by preheating your oven to 400ºF.

In a bowl mix together the sausage, Ranch dressing mix, chopped bacon, cheddar cheese, Bisquick and softened cream cheese until everything is thoroughly combined.

Take the mixture. Shape it into 1-inch balls. Arrange these balls evenly on a baking sheet.

Place the baking sheet with the balls in the oven. Bake for around 15 to 18 minutes or until they turn golden brown.


For those with gluten sensitivities or simply on a gluten-free journey, there’s no need to miss out on the deliciousness of these Cream Cheese Sausage Balls. Swap the Bisquick for a gluten-free baking mix available at most grocery stores. Ensure your breakfast sausage and Ranch dressing mix are gluten-free too (always read those labels!). The result? The same delightful flavors and textures, just without the gluten.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes