Description
This Cranberry Cream Cheese Dip is more than a recipe; it’s a celebration of flavors and textures in every scoop. Picture a creamy base made with cream cheese perfectly blended with the tangy freshness of sour cream creating a smooth backdrop for this culinary work of art. The chopped pecans add a crunch giving you an unexpected textural experience, alongside the creamy goodness. To top it all off there’s a layer of whole-berry cranberry sauce that brings a burst of tart sweetness beautifully contrasting the velvety base. With every bite you’ll savor the blend of crunchiness, sweetness and tanginess making this dip not just an appetizer but an unforgettable gastronomic journey.
Ingredients
8 oz Cream Cheese, softened
1/4 c Sour Cream
1/2 c Chopped Pecans
A small pinch of Salt
14 oz Can Whole Berry Cranberry Sauce
Instructions
In a bowl use a hand mixer to blend the cream cheese that has been softened, cream chopped pecans and a pinch of salt. Keep mixing until the texture becomes light and fluffy.
Move the mixture into your serving dish.
Carefully spread the berry cranberry sauce, over the cream cheese mixture ensuring an even coverage.
Serve the dip with a selection of crackers. Enjoy!
Notes
Transforming this delightful Cranberry Cream Cheese Dip into a gluten-free treat is wonderfully simple and does not compromise on taste or texture. The dip itself is naturally gluten-free, thanks to its creamy cheese base and cranberry topping. The key change lies in the accompaniments. Instead of traditional crackers, opt for a variety of gluten-free options. Think outside the box – rice crackers, gluten-free pretzels, or even fresh vegetable sticks like carrots and cucumbers can be excellent carriers for this dip.
- Prep Time: 5 MIN
