Cosmic Brownies Copycat – Transport yourself to a world of chocolate indulgence, with our version of Cosmic Brownies. These irresistible treats pay homage to the childhood favorite. They taste even better when made by your own hands. Picture this; fudgy brownies, generously topped with a chocolate frosting and a sprinkle of rainbow chips. Now you can bring the magic of brownies into your own kitchen. Prepare for a flavor adventure that’s truly out of this world.
I’ll never forget the first time I sank my teeth into brownies as a kid. The vibrant rainbow chips and rich chocolatey goodness made an impact turning them into a snack-time treasure. Now as an adult, I’ve managed to recreate these delights in my very own kitchen. As I shared them with my family it was heartwarming to witness the joy and excitement that once filled my heart. These cosmic brownies aren’t desserts; they’re bridges between memories and opportunities for new ones.
What makes this Cosmic Brownies Copycat truly special?
Elevate your dessert game with our Cosmic Brownies Copycat recipe. Where fudgy perfection meets decadent indulgence head-on. These brownies are a blend of nostalgia and pleasure striking the balance, between chewiness and gooeyness that will delight taste buds young and old alike. What makes these brownies special is the chocolate frosting and the fun touch of either Wilton Rainbow Chip Crunch or mini M&M’s which add a burst of color and playfulness. Whether you’re indulging your teeth or enjoying them with friends these brownies will transport you back, to those childhood days now lovingly recreated in your own kitchen.
What You Need To Make This Cosmic Brownies Copycat Recipe?
Cocoa Powder: The sifted cocoa powder plays a role, in ensuring a lump-free brownie batter. It gives that chocolatey taste that is essential for these brownies. Remember to sift it before mixing for the best outcome.
Corn Syrup: Adding corn syrup lends a sweetness to the brownies while also contributing to their chewy texture. It’s an ingredient that helps achieve the texture of cosmic brownies. If you prefer you can substitute corn syrup or even honey.
Rainbow Chips: Wilton Rainbow Chip Crunch or mini M&M’s are what add the whimsical touch giving these brownies their charm. These rainbow chips not only provide a visual appeal but also offer a delightful crunch with every bite. Feel free to personalize them with your candy toppings for a twist.
Brown Sugar: The combination of granulated sugar and packed light brown sugar creates a balance of sweetness and moisture in the brownies. The addition of sugar also contributes to achieving that deliciously chewy texture.
Unsalted Butter: Incorporating melted butter into the batter brings a buttery flavor to the brownies. It’s essential, for achieving a consistent texture.
Eggs and Egg Yolk: For the brownie’s fudgy and moist texture, we use both eggs and an extra egg yolk. The additional yolk adds richness. Enhances the flavor.
Vanilla Extract: To elevate the taste of the brownies a hint of vanilla extract is added, which brings an aromatic sweetness, to the mix.
All-Purpose Flour: As for the ingredients all-purpose flour plays a role in providing structure to the brownies. When combined with cornstarch it helps achieve a tender and chewy crumb.
Cornstarch: The secret ingredient, cornstarch works in harmony with the flour to contribute to the tender texture of the brownies.
Salt: To enhance flavor balance and intensify that chocolatey taste a small amount of salt is incorporated into the recipe.
Semisweet Chocolate Chips: For creating luscious chocolate ganache frosting opt for high-quality semisweet chocolate chips that will give you a creamy texture.
Heavy Cream: To achieve a velvety frosting consistency it’s essential to heat heavy cream before mixing it with semisweet chocolate chips.
Steps To Make Cosmic Brownies Copycat:
Step 1: Preheat your oven to 350°F (175°C). Take an 8 by 8-inch metal baking pan and line it with parchment paper or foil. Lightly grease the pan using cooking spray.
Step 2: Grab a microwave bowl and melt the butter in it for about 90 seconds on high power.
Step 3: Add the granulated sugar, brown sugar, and sifted cocoa powder, to the butter. If it’s too hot let it cool down a bit.
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Step 4: Now incorporate the vanilla, eggs, egg yolk, and corn syrup into the mixture. Stir well until everything is nicely combined.
Step 5: Gradually add the flour, cornstarch, and salt while stirring gently until everything is just mixed together. The batter will be thick in consistency.
Step 6: Pour this batter into the baking pan. Bake for approximately 25 minutes. Once done allow the brownies to cool down completely while still in the pan.
Moving on to preparing the frosting:
Step 7: Take a microwave bowl and pour in some heavy cream. Microwave it on high for 1 minute.
Step 8: Add semisweet chocolate chips to this bowl of heavy cream. Let them sit for around 3 minutes before stirring them until smooth and well blended.
Step 9: Once your brownies have cooled down completely pour this chocolate ganache evenly over them as a frosting layer.
Step 10: To add some flair sprinkle some Wilton Rainbow Chip Crunch or mini M&M’s or any other candy decorations of your choice, on top of the frosting layer.
Step 11: Finally, refrigerate these brownies for about 1 to 2 hours until the frosting sets perfectly.
Step 12: Indulge, in the Cosmic Delight. After setting divide these brownies into 16 squares.
Step 13: To enhance your enjoyment serve them chilled and relish in the enchantment of the experience!
Tip:
When you’re cutting the brownies a little trick is to dip your knife in water and wipe it off after each cut. This will prevent the knife from sticking to the brownies giving you nicely sliced squares that look professional. You’ll be able to enjoy beautifully cut Cosmic Brownies!
Frequently Asked Questions:
Can I use dark chocolate instead of semisweet chocolate chips for the frosting?
Sure! Instead of using semisweet chocolate chips, you can definitely opt for chocolate to create a frosting that will give your brownies a deliciously rich and intense chocolate flavor.
Can I omit the corn syrup from the brownie batter?
If you’d like you can omit the corn syrup from the brownie batter. While the corn syrup adds a sweetness and chewiness, to the texture feel free to replace it with honey or maple syrup if that suits your taste preferences better.
Can I freeze these brownies for later enjoyment?
Absolutely! These brownies can be frozen for indulgence. Simply wrap them tightly in plastic wrap. Store them in an airtight container in the freezer for up to three months. When you’re ready, for a treat just thaw them out. Enjoy!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cosmic Brownies Copycat
Ingredients
For the brownies:
- 10 tbsp 142 grams unsalted butter
- 1 c. 200 grams granulated sugar
- 1/3 c. 67 grams packed light brown sugar
- 3/4 c. + 2 tbsp 88 grams unsweetened cocoa powder, sifted
- 1/2 tsp vanilla extract
- 2 large eggs plus 1 egg yolk
- 1 tbsp corn syrup
- 2/3 c. 85 grams all-purpose flour
- 1 tbsp cornstarch
- 1/4 tsp salt
For the frosting:
- 1/2 c. heavy cream
- 1 1/2 c. 255 grams semisweet chocolate chips
- Wilton Rainbow Chip Crunch or mini M&M’s sprinkles, or other candy for decoration
Instructions
- Get ready to make some brownies! Start by preheating your oven to 350°F (175°C). Take an 8 by 8-inch metal baking pan and line it with parchment or foil. Then lightly coat it with cooking spray.
- Now let's prepare the brownie batter. In a bowl that's safe for use in the microwave melt the butter for approximately 90 seconds on high power. Next add in the granulated sugar, brown sugar and sifted cocoa powder. If it's still too hot allow it to cool slightly before adding the vanilla extract, eggs, egg yolk and corn syrup. Stir everything together until well combined. After that incorporate the all-purpose flour, cornstarch and salt into the mixture; stir until combined. The batter will be thick but chocolatey! Pour this concoction into your pan.
- It's time to bake these brownies to perfection! Place your brownie masterpiece into the oven. Let it bake for around 25 minutes. You'll know they're done when the edges are set. The center is still gooey. Once baked thoroughly remove them from the oven and allow them to cool completely while they're still in the pan.
- Moving on to making some frosting; Take a bowl that's safe for use, in the microwave and heat up heavy cream on high power for about 1 minute. Add semisweet chocolate chips to it. Let them sit undisturbed for 3 minutes before stirring until smooth.
- Spread the chocolate ganache evenly over your brownies. Next, you can add a burst of color and flavor by sprinkling Wilton Rainbow Chip Crunch, M&Ms or your preferred candy toppings.
- To allow the frosting to set beautifully chill your brownie pan in the refrigerator for 1 to 2 hours. Once ready cut these creations into 16 squares. These brownies are best enjoyed when chilled and make for a perfect dessert, on any occasion.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
