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Corn Casserole Recipe

Corn Casserole Recipe

  • Author: Audrey
  • Total Time: 45 minutes
  • Yield: 9 servings 1x


Immerse yourself in the comforting hug of this Corn Casserole Recipe, a dish that beautifully combines the comfort of buttery corn, with the delightful surprise of a crispy, muffin-like topping. Every bite takes you on a journey through textures and flavors. From the layers of cream style and whole kernel corn to the tangy kick of sour cream all topped off with a golden crust that exudes the goodness of homemade oven cooking. This recipe isn’t a side dish; it’s a celebration of ingredients coming together to create an experience that’s both nostalgically familiar and irresistibly delicious. Whether enjoyed at family dinners, potlucks or as a treat, on evenings it’s a dish that envelops you in warmth and leaves you grinning after every blissful mouthful.



1 stick butter, melted (1/2 c)

1 can cream-style corn, 14.75 ounces

2 cans Whole Kernel Corn, 15 ounces each – Drained

1 c sour cream

1 box Jiffy Corn Muffin Mix, 8.5 ounces


Set your temperature to 350 degrees Fahrenheit.

Place the butter in a dish that’s safe, for use in the microwave and heat it for 15 to 30 seconds until it melts.

Take a bowl. Combine the drained whole kernel corn, cream style corn, sour cream and melted butter. Stir everything together thoroughly.

Incorporate the Jiffy Corn Muffin Mix, into the mixture until it is evenly distributed throughout.

Grease either an 8×8 or 9×9 baking dish.

Transfer the corn mixture into the baking dish. Place it in the oven. Bake for approximately 40 to 45 minutes or until you notice a golden brown top.

Enjoy your delicious Corn Casserole!


To relish the Corn Casserole without any gluten all you have to do is make a substitution. Swap the Jiffy Corn Muffin Mix with your gluten-free cornbread mix. Make sure the mix you pick closely compares to the original in terms of texture and sweetness so that you can preserve the timeless flavor and consistency of this dish. Additionally it’s essential to guarantee that both your cream style and whole kernel corn are explicitly tagged as gluten-free as certain brands might possess additives that include gluten.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes