Cinnamon Bliss Cheesecake – Delve into the world of Cinnamon Bliss Cheesecake. A certain dessert. To delight your taste buds. And add a mist of happiness. To your baking endeavors. This recipe fuses the soothing warmth of cinnamon. With the texture of cheesecake. Nestled between layers of flaky crescent rolls. Ideal for dessert enthusiasts on the lookout for their sweet obsession. Enveloped in layers of flavor and affection.
I can still vividly recall the first time I brought this recipe to life. It was a chilly evening. That begged for something cozy. And inviting from the kitchen. As I mixed together cinnamon and sugar. The aroma flowed through our home. Luring my husband and child to the kitchen with anticipation. Their initial bites were met with silence and smiles. And eventually requests for seconds. This Cinnamon Bliss Cheesecake quickly became a family dearest. Symbolizing warmth and unity in our household.
What makes these Cinnamon Bliss Cheesecake truly special?
With easy-to-follow instructions. And basic pantry staples. This recipe recasts a baking session. Into a gourmet charm. Whether it’s a family get-together. A celebration or a relaxing night at home. This cheesecake seamlessly suits any event. Feel free to personalize this recipe. By adding your preference of toppings. Or a sprinkle of your favorite spice. To make it truly one of a kind.
What You Need To Make This Cinnamon Bliss Cheesecake Recipe?
Granulated Sugar: This ingredient adds sweetness to our cheesecake in two ways. Mixed with cinnamon for a layer. Blended into the cream cheese. For a perfectly sweet balance.
Ground Cinnamon: The essence of our recipe. Providing a comforting aroma and taste. That sets this cheesecake apart. It’s like a flavor blanket.
Cream Cheese: Ensure it’s softened before beginning. It serves as the foundation of our cheesecake. Blending seamlessly to create a smooth layer.
Egg: An ingredient that binds everything together. Ensuring our cheesecake filling is beautifully smooth. And holds up well during baking.
Vanilla Extract: A small amount goes a long way. In enhancing the depth and overall flavor profile of the cheesecake.
Crescent Dinner Rolls: These are the secret to achieving an effortless crust and topping. They introduce a texture contrast. To the creamy filling. Are incredibly easy to work with.
Steps To Make Cinnamon Bliss Cheesecake:
Step 1: Start by mixing 1/2 cup of granulated sugar. With the cinnamon in a little bowl. Let this blend evoke feelings of warmth and comfort.
Step 2: In another bowl. Stir the cream cheese until it’s silky smooth like a sea. Add the sugar. Crack in the egg and pour in the vanilla. Whisking everything until it reaches a consistency like a dream.
Step 3: Prepare your 9×13″ baking pan with a coat of nonstick spray. Then sprinkle half of your cinnamon sugar mixture over it. With a touch of affection. Creating a layer of flavor.
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Step 4: Unwrap your crescent dough on a surface dusted with wax paper and flour. Smooth out any seams to make it seamless. Lift this blanket dough. Place it gently into the pan over the cinnamon sugar layer. Stretching softly to reach all corners.
Step 5: Spread the velvety cream cheese mixture over the layer of dough for its top covering.
Step 6: Roll out the can of dough to match the one. And lay it over the filling as an embracing top layer. Awaiting its turn in the warm oven.
Step 7: The last touch is to sprinkle the leftover cinnamon sugar on top. Like a gentle goodnight gesture. Before the morning light. Pop this creation in the oven at 350°F for 30 minutes. Or until it adorns a delicate golden hue all set to be enjoyed.
Tip:
Before you put together the cheesecake. Gently heat the ground cinnamon in a pan on low heat for about 1 to 2 minutes. Until it starts to smell nice. This simple trick. Brings out the flavor of the cinnamon. Making it more fragrant. And adding an extra cozy touch to your cheesecake. Just remember to keep an eye on it. So it doesn’t burn. Mixing this toasted cinnamon into your sugar blend. Will infuse your cheesecake with a hint of smokiness. Elevate the taste. Making every mouthful truly memorable.
This small adjustment requires minimal effort. Can have a big impact on how your dessert tastes. Highlighting the full potential of cinnamon. And making your treat stand out.
Frequently Asked Questions:
Can I make this recipe gluten-free?
You can easily swap out the crescent rolls. For your gluten-free option. To savor this gluten-free treat.
How should I store leftovers?
Just pop any remaining portions into a sealed container. Keep them in the fridge for 5 days. The flavors tend to blend over time.
Can I freeze the Cinnamon Bliss Cheesecake?
Wrap it up snugly. Freeze it for up to 2 months. When you’re ready to enjoy. Simply thaw it in the refrigerator. To maintain its texture and delicious taste.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cinnamon Bliss Cheesecake
Ingredients
- 1/2 c sugar
- 2 tablespoon ground cinnamon
- 2 8 ounces packages cream cheese softened
- 1/2 c sugar
- 1 egg
- 1 teaspoon vanilla
- 2 8 ounces cans Pillsbury crescent dinner rolls
Instructions
- Prepare the Cinnamon Sugar: Combine 1/2 cup of sugar, with 2 tablespoons of ground cinnamon in a bowl. Keep it to the side.
- Create the Filling: Beat the cream cheese in a bowl until it is smooth. Then add 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla. Mixing until you get a creamy texture.
- Use nonstick spray to coat a 9x13-inch baking pan. Sprinkle half of your cinnamon sugar mixture evenly on the bottom.
- Layer with Dough: Unwrap one can of crescent dough. Blend the seams together. Place it in the pan over the cinnamon sugar. Press it gently to fit into the pan shape.
- Add in the Filling: Spread out the cream cheese mixture over the dough in a layer.
- Cover with Dough: Unwrap and prepare another can of dough like before. And place it over the filling layer.
- Finish off with Cinnamon Sugar: Sprinkle all remaining cinnamon sugar on top.
- Bake in an oven preheated to 350°F (175°C) for 30 minutes. Or until you see a brown color on top.
- Enjoy your Cinnamon Bliss Cheesecake!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
