Description

Immerse yourself in the allure of Christmas Turtle Bars, a treat that artfully combines the festive atmosphere with irresistible flavors. Each square is a symphony of textures; a buttery golden crust forms the base adorned with a layer of sweet chocolate chips that melt into the satisfying crunch of pecans. Gooey caramel bits contribute a touch of sweetness all brought together by a velvety drizzle of sweetened condensed milk. These bars are more than dessert; they embody the spirit of holiday moments perfect for sharing joy and stories, with loved ones. Whether you’re a baker or venturing into holiday treats for the time these Christmas Turtle Bars promise to bring warmth and indulgence to your festive gatherings.

Ingredients

Scale

1/2 c unsalted butter, softened

1/3 c light brown sugar, packed

1 c all-purpose flour

A pinch of fine sea salt

12 oz semi-sweet chocolate chips

1 & 1/2 c chopped pecans

1 & 1/2 c caramel bits

12 oz sweetened condensed milk

Instructions

Preheat your oven to 350°F (175°C). Take a 7×11 inch baking dish and line it with foil then lightly grease it with cooking spray.

Creating the Crust: In a bowl mix together 1/2 cup of softened butter and 1/3 cup of packed light brown sugar, until creamy. Add in 1 cup of all-purpose flour and a pinch of sea salt. Press this mixture into the baking dish. Bake for 15 minutes until it turns a golden color.

Adding the Toppings: Take out the crust from the oven. Sprinkle evenly over it 12 oz of sweet chocolate chips followed by 1 & 1/2 cups each of chopped pecans and caramel bits.

Pour sweetened condensed milk evenly over the top using 12 oz. Place back in the oven. Bake for 30 to 35 minutes or until the top turns golden brown.

Allow the bars to cool completely in the pan. Once cooled cut them into shapes. They are ready to be served.

Notes

Converting these Christmas Turtle Bars into a gluten-free treat is surprisingly easy and doesn’t compromise the taste or texture. Just replace the all-purpose flour with your gluten-free flour blend that can be substituted in a 1:1 ratio. It’s best to choose a blend that contains xanthan gum since it helps replicate the texture and structure that gluten provides. While most of the ingredients are naturally gluten-free it’s always a practice, to double check labels particularly, for the caramel bits and chocolate chips.

Prep Time: 10 MINUTES
Cook Time: 50 MINUTES