Description
Immerse yourself in the Christmas spirit, with our Cranberry Cheesecake. This masterpiece combines the richness of cream cheese with the burst of fresh cranberries creating a perfect symphony of flavors. Indulge in each slice savoring the buttery graham cracker crust, the creamy cheesecake layer and the delectable cranberry topping. Not is this cheesecake a feast, for your taste buds. It also captures the joy and warmth of the holiday season in every bite. Whether you’re hosting a family gathering or enjoying a Christmas Eve this cheesecake is guaranteed to amaze and bring delight becoming a part of your holiday traditions.
Ingredients
Crust:
1 package plus 2 full strips regular graham crackers
¼ c butter
Cheesecake Filling:
24 oz cream cheese at room temperature (Philadelphia ONLY, please see note below)
¼ c cornstarch
1 ¼ c sugar
1 tbsp vanilla
3 large eggs at room temperature
8 ounces white chocolate, melted*
½ c plus 1 tbsp heavy whipping cream
Cranberry Sauce:
12 ounces fresh cranberries
4 tbsp sugar
¾ c water
1 tbsp + 2 tsp cornstarch
½ tsp lemon juice
Instructions
Before you begin make sure the cream cheese and eggs are at room temperature.
Preheat your oven to 350°F (175°C). Prepare a 9″ springform pan by greasing it with butter and wrapping the outside with foil.
Start by making the sauce: In a bowl mix together water, lemon juice and 2 teaspoons of cornstarch. In a pan combine cranberries, 4 tablespoons of sugar and the cornstarch mixture. Cook over heat until thickened (usually takes around 2 to 5 minutes) then let it cool.
Now it’s time to prepare the cheesecake filling: Blend 24 ounces of cream cheese with ¼ cup of cornstarch and ¼ cup of sugar until smooth. Add in 1 cup of sugar, and 1 tablespoon of vanilla extract. Then add the eggs one at a time. Stir in melted chocolate (8 ounces) along with half a cup plus one tablespoon of cream.
Assemble your cheesecake: Mix crushed graham crackers with melted butter (¼ cup). Press this mixture into the bottom of the pan. Pour the cheesecake filling over this crust.
Spoon dollops of sauce on top of the cheesecake filling. Gently swirl it using a knife to create an attractive pattern.
To ensure baking place your springform pan inside another pan filled halfway with water.
Bake your cheesecake, for 70 to 80 minutes until it is set but slightly jiggly in the center.
Allow your cheesecake to cool at room temperature before refrigerating it for three hours or overnight to ensure that it sets properly.
Finally indulge yourself in this flavorful Christmas Cranberry Cheesecake!
Enjoy creating this dessert to share with family and friends during the holiday season!
Notes
To make our Christmas Cranberry Cheesecake gluten-free you just need to make a substitution! Instead of using graham crackers, for the crust opt for your preferred gluten-free graham cracker alternative. You can find a range of gluten-free options, in stores that closely replicate the texture and flavor of traditional graham crackers. Just be sure to check the labels to avoid any sources of gluten.
- Prep Time: 40 minutes
- Cook Time: 1 hour 15 minutes
