Chocolate Texas Sheet Cake – Immerse yourself in the world of desserts, with this Chocolate Texas Sheet Cake. It’s a treat in my family combining the flavor of cocoa with the ease of a sheet cake making it an ideal choice for any occasion. With ingredients like cocoa powder, flour, sugar and butter blending you’ll create a cake that’s both scrumptious and simple to make.
The first time I made this Chocolate Texas Sheet Cake was for my husband’s birthday. The kitchen was filled with the comforting scent of cocoa building up excitement in the air. When it finally emerged from the oven its surface perfectly. Shimmering under the kitchen lights. My child’s eyes widened in wonder as they declared it to be the cake ever. My husband wholeheartedly agreed. It wasn’t just a cake; it embodied love and joy.
What makes this Chocolate Texas Sheet Cake truly special?
This Chocolate Texas Sheet Cake is more than a dessert; it brings celebration with every slice. Its appeal lies in being loved by both kids and adults for its indulgent chocolatey goodness. The recipe’s simplicity is like a breath of air for bakers, at any skill level providing an effortless baking experience that yields results. Moreover its versatility makes it an ideal choice, for a variety of events ranging from get-togethers with family, to festivities. The combination of simplicity, taste and flexibility truly sets this cake apart as an indulgence.
What You Need To Make This Chocolate Texas Sheet Cake Recipe?
Salted Butter in the Cake: Salted butter is, like the ingredient that adds depth to the cake flavor creating a beautiful balance with the cocoa.
Cocoa Powder: Cocoa powder is truly the heart and soul of our cake. It’s where all the magic begins. Choosing a high-quality cocoa powder ensures an indulgent chocolate experience.
Buttermilk: Buttermilk isn’t just an ingredient it’s an artist. It adds a tender crumb and a gentle tang to your cake like a whisper of tartness amidst all the sweetness.
Eggs: Eggs play an often overlooked role in binding everything. Make sure they’re at room temperature so they can seamlessly blend into your batter.
Vanilla Extract: A splash of vanilla extract is like adding that note to a symphony. It rounds out the flavors. Contributes its sweet melody.
Confectioners’ Sugar for Frosting: Confectioners’ sugar for frosting acts, as fairy dust magically transforming our frosting into a cloud of sweetness that can be spread easily.
Unsalted Butter in Frosting: For our frosting, we use butter to let the milk and cocoa take center stage. This way it provides a base without overpowering the balance of flavors.
Steps To Make Chocolate Texas Sheet Cake:
Step 1: Start by preheating your oven to a warm and inviting 350 degrees Fahrenheit (175 degrees Celsius). Carefully flour a cake pan that measures 10×15 inches.
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Step 2: To make the cake begin by creating a symphony of chocolate flavors. Combine butter, water and cocoa powder, in a saucepan placed over medium heat. Stir gently until the butter melts and the mixture happily comes to a boil. Allow it to rest revealing its hidden secrets.
Step 3: In a bowl mix together flour, sugar and a pinch of salt. In another bowl whisk together buttermilk, eggs baking soda and vanilla extract with the rhythm of your heart.
Step 4: Gently fold the melted butter mixture into the flour mixture. Serenade it with the buttermilk egg melody. Mix until it sings with the enchanting notes of chocolate dreams. Pour this love-filled batter into the prepared cake pan.
Step 5: Allow it to bake for 20 minutes or until a toothpick comes out clean like magic. Let the cake cool, on a wire rack while it absorbs the soothing whispers of your kitchen.
Step 6: While your cake bakes to perfection prepare the frosting. In a saucepan combine butter, milk cocoa powder and vanilla extract. As you melt the butter slowly add sugar like sprinkling in your sweetest dreams.
Step 7: Spread this frosting over the warm cake as if wrapping it in an embrace of love.
Tip:
When you’re making the frosting it’s best to start preparing it a few minutes before the cake finishes baking. The secret, to achieving a shiny frosting is to spread it over the cake while it’s still warm. This little tip allows the frosting to gently melt and soak into the layer of the cake resulting in a velvety texture that perfectly complements the soft and fluffy cake underneath. Not does this technique enhance the eating experience but it also gives your dessert a beautiful and professional appearance that is sure to impress. Remember, timing plays a role coordinating the cake with the frosting bringing out the very best in this delightful treat.
Frequently Asked Questions:
Can I use unsweetened cocoa powder?
Absolutely! Unsweetened cocoa powder works perfectly in this recipe. It adds a chocolate flavor.
What if I don’t have buttermilk?
No worries! You can easily create a substitute by mixing a tablespoon of lemon juice or vinegar with a cup of milk. Let the mixture sit for 5 minutes and you’ll have your buttermilk alternative.
How long can I store this cake?
This cake remains fresh and delicious for, up to 3 days when stored at room temperature. It’s a treat if you want to make it ahead of time.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Texas Sheet Cake
Ingredients
For the Cake:
- 1 c salted butter
- 1 c water
- 3 tbsp cocoa powder
- 2 c all-purpose flour
- 2 c white sugar
- ½ tsp salt
- ½ c buttermilk
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
For the Frosting:
- ½ c unsalted butter
- 6 tbsp milk
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 c confectioners' sugar
Instructions
- Start by preheating your oven to 350°F (175°C).
- Flour a cake pan measuring 10x15 inches.
Make the Cake:
- In a saucepan combine 1 cup of butter, 1 cup of water and 3 tablespoons of cocoa. Heat the mixture until the butter melts. Then remove it from heat.
- In a bowl mix together 2 cups of flour, 2 cups of sugar and ½ teaspoon of salt.
- In another bowl whisk together ½ cup of buttermilk, 2 eggs, 1 teaspoon of baking soda and 1 teaspoon of vanilla extract.
- Combine the melted butter mixture with the flour mixture. Then add in the buttermilk mixture. Stir everything until well combined.
- Pour this batter into the prepared cake pan.
- Place the pan in the oven and bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan on a wire rack, for five minutes.
Make the Frosting:
- While waiting for the cake to bake melt half a cup of butter in a saucepan.
- Add in six tablespoons of milk three tablespoons of cocoa powder and one teaspoon of vanilla extract. Stir everything together thoroughly.
- Gradually mix in two cups of confectioners' sugar until you achieve a smooth consistency.
- Spread this delicious frosting over your cake.
- Indulge, in the delight of a Chocolate Texas Sheet Cake!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
