Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pudding Pie

Chocolate Pudding Pie


  • Author: Audrey
  • Total Time: 30 MINUTES
  • Yield: 6 1x

Description

Step into a world loaded with flavors and divine chocolate indulgence! Our recipe for Chocolate Pudding Pie is a combination of tastes and textures that will delight your palate. With layers of chocolate pudding, the tender hug of a graham cracker crust and the dreamy swirls of whipped cream every bite of this dessert is a work of art. Whether you’re looking for a treat to enjoy on your own or aiming to impress your guests this recipe guarantees dessert perfection in just 30 minutes. Get ready to venture on an adventure that will leave you hypnotized and yearning for more.


Ingredients

Scale

5.85 oz. instant chocolate pudding

1 pre-made graham cracker pie crust (9-inch)

8 oz. whipped cream

2% milk (as called for on the pudding box)

1 regular-sized Hershey’s Chocolate Bar


Instructions

Prepare the Chocolate Pudding: Follow the instructions on the instant chocolate pudding package to create a creamy mixture. Use 2% milk as recommended on the package for the perfect consistency.

Create the First Layer: Pour slightly less than half of the prepared chocolate pudding into the pre-made graham cracker pie crust. This will form the base of your decadent dessert.

Blend and Layer: Take the remaining chocolate pudding and gently combine it with half of the whipped cream. This creates a luscious mixture that’s destined to be the heart of your pie. Carefully spread this pudding-cream blend as the second layer over the crust.

Whipped Cream Clouds: Add the remaining whipped cream as the third layer, allowing it to billow like clouds atop the pie. This adds an airy contrast to the rich pudding layers.

Chocolate Artistry: Using a potato peeler, shave delicate chocolate pieces from the Hershey’s Chocolate Bar. Scatter these artistic shavings over the whipped cream layer for a visually stunning finish.

Chill and Savor: Place your masterpiece in the refrigerator for at least an hour, allowing the flavors to meld and the textures to harmonize. The anticipation builds as you wait for the ultimate dessert experience.

Serve and Delight: Once chilled, slice your Chocolate Pudding Pie into portions that promise pure delight. Each forkful is a journey through creamy chocolate bliss, crunchy crust, and the joy of whipped cream.

Indulge in every bite, and remember, the true magic of this dessert lies in its simplicity and the smiles it brings to those who savor it. Enjoy!

Notes

If you’re searching for a dessert that is gluten-free you’ll be glad to hear that you can still savor the deliciousness of our Chocolate Pudding Pie. Simply ensure that the pie crust is made from gluten-free graham crackers. Additionally remember to inspect the ingredients, in the chocolate pudding mix to ensure it does not contain any additives. By making these adjustments you can relish in a gluten-free variant of this delightful dessert without compromising on taste or texture. Enjoy every bite!

  • Prep Time: 15 MINUTES
  • Cook Time: 15 MINUTES