Chocolate Croissant Breakfast Bake – Indulge your mornings with our tempting Chocolate Croissant Breakfast Bake! This melt-in-your-mouth delight marries the flaky goodness of croissants with the rich sweetness of chocolate. The main stars of this dish? Luscious croissants, creamy cream cheese, and sumptuous semi-sweet chocolate chips.
The first time I whipped up this Chocolate Croissant Breakfast Bake was on a lazy Sunday morning. The aroma wafted through the house, rousing my husband and child from their sleep. Their faces lit up at the first bite! It’s safe to say this breakfast has now become our little weekend tradition.
What makes this Chocolate Croissant Breakfast Bake truly special?
Dive into an effortless culinary experience that’s perfect for any occasion. This Chocolate Croissant Breakfast Bake is not only easy to whip up but its versatility allows for both immediate enjoyment or an overnight set-up, making mornings a breeze. Serving up to eight people, it’s the go-to for intimate family breakfasts or brunch gatherings, delivering a harmonious blend of buttery croissants and luscious chocolate in every bite.
What You Need To Make This Chocolate Croissant Breakfast Bake Recipe?
Mini Croissants: These adorable little pastries form the base of our dish providing a contrast of buttery and flaky textures, against the fillings. They soak up the mixture perfectly ensuring a moist and tantalizing bite every time.
Cream Cheese: It’s crucial to use cream cheese at room temperature to achieve a blend that prevents any lumps in your bake. This creamy element beautifully complements the crispy croissants. Adds richness to the chocolate.
Semi-Sweet Chocolate Chips: An ingredient that adds pockets of chocolate to the bake. While semi-sweet chocolate chips provide a flavor you can always experiment with milk or dark chocolate chips according to your preference, for a depth of taste.
Vanilla: These sweeteners elevate the flavor experience. The vanilla perfectly harmonizes with the chocolate creating an aromatic flavor profile.
Eggs & Milk: Acting as binding agents, eggs and milk ensure that the bake sets properly while maintaining creamy consistency. Remember to use eggs and consider using whole milk for an even richer taste sensation.
Steps To Make Chocolate Croissant Breakfast Bake:
Step 1: Start by preheating your oven to a temperature of 350 degrees Fahrenheit. Take your baking dish measuring 9×13 inches and give it a spray using some non-stick cooking spray.
Step 2: Scatter those pieces of croissant in the dish. It’s, like creating a fluffy base resembling clouds! Now here comes the magic; sprinkle in those chocolate chips.
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Step 3: In a mixing bowl beat the cream cheese until it reaches a silky consistency. Add the sugar, crack in the eggs and add a splash of vanilla. Whisk everything together until it becomes a mixture. Gently incorporate the milk into it.
Step 4: Pour this mixture over the croissants making sure every nook and cranny is covered with it.
Step 5: Patience is key now baker! Let this beauty stand for 20 minutes. If you’re planning ahead cover it. Let it sit in the refrigerator overnight.
Step 6: It’s time to bake! Remove the cover. Place it in the oven. Allow it to bake for around 35 to 40 minutes. You’ll know it’s ready when the center sets like how sunlight appears in the morning sky. Serve this dish warm and witness those smiles light up everyone’s faces.
Tip:
To add a depth of taste and texture you might want to toast the croissant bits, in the oven for a short while before putting everything together. This will not only enhance their buttery flavor but also introduce a gentle crispness resulting in a lovely interplay with the creamy chocolate blend once it’s baked. Just remember to keep an eye, on them to prevent any burning – aim for a brown shade!
Frequently Asked Questions:
Can I use regular-sized croissants?
Sure! You can definitely use croissants. Simply cut them into bite-sized portions and proceed with the recipe as instructed.
How do I store leftovers?
When it comes to storing leftovers just cover the dish. Put it in the refrigerator. The dish will still taste delicious when reheated the next day!
Can I use a different type of chocolate?
If you prefer a type of chocolate feel free to use dark, milk or white chocolate chips. Choose whichever flavor your heart (and taste buds) crave!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Croissant Breakfast Bake
Ingredients
- 1 10 to 13-ounces package mini croissants, chopped
- 2 8-ounces blocks of cream cheese, at room temperature
- 1⅓ c sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 c milk
- 2 c semi-sweet chocolate morsels
Instructions
- Start by preheating the oven to 350ºF and lightly greasing a 9x13-inch baking dish.
- Arrange the chopped croissants, in the dish. Sprinkle them with chocolate morsels.
- In a bowl whisk the cream cheese until it becomes smooth at room temperature. Then mix in the sugar, eggs and vanilla. Finally, stir in the milk.
- Pour this mixture evenly over the croissants to make sure they are all covered.
- Allow it to rest for 20 minutes or refrigerate overnight if preferred.
- Bake for 35 to 40 minutes until the center is fully set. Serve while still warm.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
