Description
Picture munching on a piece of childhood pleasure. Heightened with a grown-up twist. That’s what these Chocolate Covered Cherry Rice Krispies Treats are all about. It’s as if we’ve cocooned up the sentimentality. Of those classic crispy treats. In a lavish cherry chocolate hug. Pursued by the gooey sweetness of marshmallows. A shot of cherry flavor. That descants of giggle and lightness. And a decadent chocolate drizzle. That unites it all concurrently. Like a guarantee of delight. Making them is like illustration with savors. Where every element. Adds its own vibrant stroke. To a masterpiece of taste. It’s a little escape to a world. Where joy is measured in bites.
Ingredients
4 tablespoons butter (regular or Earth Balance)
10 ounces mini marshmallows
6 cups Rice Krispies (or use a gluten-free brand)
4 ounces package cherry gelatin
1 1/2 cups chocolate chips
1 tablespoon shortening
Instructions
Melt Butter:Β In a saucepan over medium heat, melt 4 tablespoons of butter.
Add Marshmallows:Β Stir in 10 ounces of mini marshmallows until completely melted.
Mix in Jello:Β Add one 4-ounce package of cherry gelatin to the marshmallow mixture and stir.
Combine with Rice Krispies:Β Remove from heat and mix in 6 cups of Rice Krispies until they’re evenly coated.
Press into Pan:Β With greased hands, press the mixture into a rimmed baking sheet and let it cool.
Melt Chocolate:Β In a separate bowl, melt 1 1/2 cups of chocolate chips with 1 tablespoon of shortening, stirring until smooth.
Drizzle Chocolate:Β Drizzle the melted chocolate over the cooled treats.
Let Set:Β Allow the chocolate to set before cutting into squares and serving.
Enjoy your delicious Chocolate Covered Cherry Rice Krispies Treats!
Notes
Hey there, fellow treat lovers! If youβre like me. And navigating the gluten-free waters. Iβve got a sweet tip. For making these Chocolate Covered Cherry Rice Krispies Treats. Safe for us to enjoy. The good news is. Transforming this recipe into a gluten-free delight. Is as easy as swapping out the regular Rice Krispies. For a gluten-free alternative. Many brands out there. Offer a similar crispy rice cereal. Thatβs safe for our gluten-sensitive tummies. So, when youβre picking up your ingredients. Just keep an eye out. For that gluten-free label. On the cereal box.
And hereβs a little insider advice. From my kitchen to yours: not all gluten-free crispy rice cereals are created equal. Some might be a tad less crispy. Or have a slightly different flavor than the original. My suggestion? Embrace the adventure! You might find a new favorite. Or even discover that the slight difference. Adds a unique twist to the treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
