Description
Immerse yourself in the chocolate dream, with these Chocolate Chocolate Chip Gooey Bars. Picture a foundation of Devil’s Food cake mix, transformed into a tender and decadent crust followed by layers of Hershey’s Milk Chocolate Bars and an assortment of chocolate chips that bring together the delightful flavors of milk, semi-sweet and dark chocolate. The grand finale is a drizzle of warm fudge sundae sauce mingling with sweetened condensed milk creating a symphony of gooey and chocolatey delight in every mouthful. This dessert is more than a treat; it takes you on a journey through the very essence of indulging in chocolate promising to fulfill even the deepest longing, for that perfect cocoa experience.
Ingredients
1 box Devil’s Food cake mix
1 egg
1/2 c oil
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1 c dark chocolate chips
2 “Giant” Hershey’s Milk Chocolate Bars (7 ounces each), unwrapped
1 “King Size” Hershey’s Milk Chocolate Bar (2.5–3 ounces), unwrapped
1/2 c hot fudge sundae sauce
1 can (14 ounces) sweetened condensed milk
Instructions
Preheat your oven to 350Β°F (175Β°C). Line a 13×9″ baking pan with foil and grease it.
In a bowl combine the cake mix, egg and oil until you have a dough. Press this dough evenly into the pan. Bake, for 12 minutes.
Once you remove the pan from the oven place Hershey’s bars on top of the crust in layers. Sprinkle all of the chocolate chips over them.
Whisk together hot fudge sauce and sweetened condensed milk. Pour this mixture over the chocolate layers.
Return the pan to the oven and bake for 20 to 22 minutes until the top becomes bubbly and set.
Allow the bars to cool completely in the pan overnight. Cut them into squares and enjoy!
Notes
You’ll be surprised to learn that it’s actually quite simple to make these scrumptious Chocolate Chocolate Chip Gooey Bars gluten-free! The trick lies in the base; just replace the Devil’s Food cake mix with a gluten-free chocolate cake mix. Nowadays gluten-free mixes have greatly improved in both taste and texture so you won’t miss out on that chocolaty foundation. Also make sure your chocolate chips and Hershey’s bars are gluten-free β many brands offer gluten-free options but it’s always wise to check. Lastly when it comes to the hot fudge sauce choose one that is labeled as gluten-free for added peace of mind.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
