Description
Experience the comforting warmth of our Chicken Vegetable Soup, a blend of garden vegetables and juicy rotisserie chicken. Every spoonful offers a medley of flavors. The sweetness of carrots the earthy bite of green beans and the tender embrace of succulent chicken. All immersed in a flavorful broth enriched with aromatic herbs. This soup is more, than a delight; it’s an enchanting journey, through a vibrant garden of tastes providing nourishment and creating cherished memories with its simple yet exquisite ingredients.
Ingredients
2 tbsp olive oil
1 medium yellow onion, chopped
2 ribs celery, chopped
2 large carrots, peeled and chopped
1 yellow bell pepper, chopped
½ pound green beans, trimmed and cut into 1-inch pieces
1 tsp dried marjoram (or oregano)
1 tsp dried thyme
½ tsp dried basil
2 cloves garlic, minced
6 c low-sodium chicken broth
1 (14.5 oz) can fire-roasted tomatoes
2 medium yellow potatoes, diced
2 ½ c cooked rotisserie chicken, cut in bite-sized pieces
Kosher salt and fresh ground black pepper, to taste
Fresh parsley, for garnish
Instructions
In a pot gently warm the olive oil, over medium heat.
Add the onion, celery and carrots. Cook for 5 minutes until the onions become soft.
Introduce the bell pepper and green beans. Cook them until they begin to soften.
Reduce the heat. Stir in marjoram (or oregano) thyme, basil and minced garlic. Cook for 1 minute.
Incorporate the chicken broth, fire-roasted tomatoes and diced potatoes. Bring it to a boil.
Decrease the heat. Let it simmer for around 20 to 25 minutes until the vegetables become tender.
Add in pieces of chopped rotisserie chicken. Warm it up for a couple of minutes.
Season with salt and pepper according to your taste.
Garnish, with chopped parsley and serve while hot.
Notes
Don’t fret if you’re a fan of Chicken Vegetable Soup but ought to eat gluten-free. You can easily make this recipe gluten-free without any nuisance. The trick lies in the broth; make sure to use a chicken broth that is approved gluten-free as some broths may have concealed trails of gluten. Also be careful, about cross-contamination – if you’re utilizing store-bought rotisserie chicken choose one that is approved gluten-free as certain seasonings and marinades could have gluten. By making these adjustments this soup becomes a nourishing option, for those who follow a gluten-free lifestyle. You can relish all the flavors without any worries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
