Description
Imagine taking a bite of a Chicken Schnitzel that embodies the balance of delight; a crispy, golden exterior that gives way to tender succulent chicken expertly seasoned. This recipe takes the chicken cutlet. Transforms it into a work of art blending the traditional charm of German cuisine with a touch of contemporary elegance. Each cutlet is lovingly coated in a mixture of Panko breadcrumbs infused with hints of garlic, salt and pepper before being fried to achieve a crispiness. The final touch of squeezed lemon juice, vibrant parsley and fragrant dill brings forth an explosion of freshness resulting in a dish that transcends sustenance and becomes an enchanting medley of textures and flavors that dance upon your palate.
Ingredients
4 chicken cutlets
½ c all-purpose flour
2 large eggs
2 tsp Dijon Mustard
1 c Panko Bread Crumbs
½ tsp kosher salt
½ tsp fresh ground black pepper
½ tsp garlic powder
Vegetable oil for frying
Lemon wedges for serving
Fresh parsley, chopped, for garnish
Fresh dill, chopped, for garnish
Instructions
Get three plates ready; one with flour, another with beaten eggs mixed with Dijon mustard and the last one with a combination of Panko breadcrumbs, salt, pepper and garlic powder.
Pat dry the chicken cutlets using paper towels.
Heat a skillet over medium-high heat and pour in about ½ inch of vegetable oil.
Take each chicken cutlet. Coat it first in flour then dip it into the egg mixture and finally press it into the mixture to ensure an even coating.
Fry the breaded cutlets in batches in the oil until they turn brown on both sides and are cooked through. Avoid overcrowding by frying them in batches.
Once fried, remove the schnitzels from the skillet. Let them drain on a wire rack to get rid of oil.
Before serving garnish your schnitzels with lemon wedges for a twist along with some chopped parsley and dill, for added flavor.
Notes
Hey, to all my friends who are sensitive to gluten no need to worry! You can still experience the joy of Chicken Schnitzel without any issues. Just make a few substitutions. You’ll be able to enjoy this crispy delight just like everyone else. Instead of using all-purpose flour go for your favorite blend of gluten-free flour. There are some amazing options available that work wonderfully for breading. When it comes to the star ingredient, breadcrumbs switch over to gluten-free Panko or make your own breadcrumb mix using gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
