Description
This Chicken Cordon Bleu Meatloaf. Is a comforting. And delightful twist on a classic dish. Ground chicken mixed with herbs and spices. Is layered with smoky Black Forest ham. And creamy Swiss cheese. Then rolled up into a log. And baked to perfection. The meatloaf is topped with a crunchy panko breadcrumb crust. And served with a luscious Dijon mustard. And parmesan cheese sauce. It’s a hearty, flavorful meal. That brings a gourmet touch. To your dinner table. Perfect for family dinners. Or special occasions. This meatloaf is sure to impress everyone.
Ingredients
For the Meatloaf:
2 pounds ground chicken
1/2 small yellow onion, finely diced
3 cloves garlic, minced
1 large egg, beaten
1 tbsp Dijon mustard
1/2 c parmesan cheese, finely grated
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1 c panko breadcrumbs, divided
6 slices Black Forest ham
6 slices Swiss cheese
2 tbsp melted butter
For the Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 c milk
2 tbsp Dijon mustard
1/3 c parmesan cheese, finely grated
Instructions
Preheat Oven: Set your oven to 350Β°F and grease a loaf pan with butter or nonstick spray.
Mix Meatloaf Ingredients: In a bowl, combine ground chicken, diced onion, minced garlic, beaten egg, Dijon mustard, grated parmesan, chopped parsley, salt, pepper, and 1/4 cup of panko breadcrumbs. Mix until just combined.
Shape Meatloaf: Place the mixture on parchment paper and flatten it into an 8×12-inch rectangle. Layer with ham and cheese slices, then roll into a log.
Prepare for Baking: Transfer the meatloaf to the loaf pan, seam side down. Top with remaining breadcrumbs mixed with melted butter.
Bake: Bake for about 75 minutes, or until the internal temperature reaches 165Β°F.
Make Sauce: While the meatloaf rests, melt butter in a saucepan over medium heat. Whisk in flour, then gradually add milk. Cook until thickened, then stir in Dijon mustard and parmesan cheese.
Serve: Slice the meatloaf and drizzle with the creamy mustard sauce. Enjoy!
Notes
To make this Chicken Cordon Bleu Meatloaf gluten-free. Substitute the panko breadcrumbs. With gluten-free breadcrumbs. And use a gluten-free all-purpose flour blend for the sauce. Ensure that all other ingredients. Such as the Dijon mustard and ham. Are certified gluten-free. This adaptation doesn’t compromise the taste. Or texture. Making it just as delicious. And enjoyable. For those with gluten sensitivities. Enjoy the same rich flavors. And creamy texture. Without any gluten!
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
