Description
Prepare yourself to be captivated by the charm of our Chicken Bubble Biscuit Bake Casserole. This beloved family favorite brings together a blend of flavors and textures β tender chicken chunks, creamy layers of cheese and sour cream, the touch of Ranch dressing mix and the smoky essence of crispy bacon. Topped with brown flaky biscuits it’s a dish that not only satisfies your hunger but also warms your heart with its comforting embrace. In, under 45 minutes you’ll have a masterpiece that invites your loved ones to gather around the table with excitement. Whether it’s for a weeknight dinner or a special occasion this casserole is destined to become a classic in your culinary repertoire.
Ingredients
3 c. cooked chopped chicken or canned chicken
2 cans cream of chicken soup
1 1/2 c. sour cream
1 c. grated cheese
2 tbsp. Ranch dressing mix
1/4 c. cooked, chopped bacon
1 (12 oz.) can refrigerator Grands Jr Biscuits
1 additional c. grated cheese for the top of the casserole
Instructions
Start by preheating your oven to 350Β°F (175Β°C). Lightly grease a baking pan measuring 9×13 inches.
In a mixing bowl combine the following ingredients; 3 cups of chicken chopped into small pieces; 2 cans of cream of chicken soup; 1 and a half cups of sour cream; 1 cup of grated cheese; 2 tablespoons of Ranch dressing mix; and a quarter cup of cooked bacon also chopped.
Take one can (12 oz.) of Grands Jr Biscuits from the refrigerator. Cut them into quarters. Gently toss these biscuit quarters into the mixture, with the chicken.
Now transfer this combined mixture into the prepared baking pan. Sprinkle a cup of cheese on top, for added deliciousness.
Place the pan in the oven. Bake for 25 to 35 minutes. Keep an eye on it until you see the casserole bubbling and notice that the biscuits have turned a brown color.
Once it’s ready serve this mouthwatering dish hot and savor every bite!
Notes
To ensure that this recipe is suitable, for those who follow a gluten-free diet it’s crucial to carefully select gluten-free alternatives for the main ingredients:
Gluten-free cream of chicken soup: Make sure that the canned cream of chicken soup you choose explicitly states that it is gluten-free.
Gluten-free biscuits: Look for biscuit dough that is specifically labeled as gluten-free or if you prefer you can make your own using a recipe or mix that is free from gluten.
Verify the rest of the ingredients are gluten-free: Take care to check if the Ranch dressing mix, sour cream and any other seasonings or additives you use are all free from gluten.
By making these ingredient substitutions you’ll be able to prepare a Chicken Bubble Biscuit Bake Casserole that caters to those, with restrictions related to gluten.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
