Description
This Chicken Bubble Biscuit Bake Casserole. Is a delightful combination of juicy chicken, creamy sauce, crispy bacon, and fluffy biscuits. Perfect for a cozy family dinner. This dish is easy to prepare. And incredibly satisfying. The rich flavors meld together beautifully. Creating a comforting meal. That everyone will love. The Ranch dressing mix. Adds a unique twist. Making this casserole stand out. Itβs a quick and delicious way. To bring everyone to the table. With a recipe that feels like a warm hug. In every bite.
Ingredients
3 c cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 c sour cream
1 c grated cheese
2 tbsp Ranch dressing mix
1/4 c cooked, chopped bacon
1 (12 ounces) can refrigerator Grands Jr Biscuits
1 additional c grated cheese for top of casserole
Instructions
Preheat your oven to 350Β°F. And lightly spray a 9 x 13-inch pan with cooking spray. Set it aside.
In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
Cut each biscuit into 4 pieces. And toss them into the chicken mixture. Ensuring everything is well coated.
Pour the chicken mixture into the prepared pan. Spreading it out evenly. Sprinkle the remaining cup of grated cheese on top.
Bake in the preheated oven for 25-35 minutes. Or until the casserole is bubbly. And the biscuits are golden brown.
Let it cool slightly before serving. To allow the casserole to set.
Notes
To make this Chicken Bubble Biscuit Bake Casserole gluten-free. You can easily swap out a few ingredients. Use gluten-free cream of chicken soup. Which is available at most grocery stores. For the biscuits. Choose a gluten-free brand. Or make your own using gluten-free flour. Ensure your Ranch dressing mix is also gluten-free. Or make a homemade version. With your favorite spices. The rest of the ingredients. Like chicken, cheese, and bacon. Are naturally gluten-free. With these simple substitutions. You can enjoy all the comforting flavors of this casserole. Without any gluten.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
