Description
Savor the joy of Chick-fil-A Chicken Nuggets, with this specially crafted recipe that captures the iconic flavor while adding a wholesome twist. Picture bite-sized chicken pieces, tenderized in a marinade of pickle juice and coated in a light crispy breading that has a touch of sweetness from powdered sugar and just the right amount of spice. These nuggets are fried to a brown delivering that satisfying crunch with every mouthful. This recipe guarantees a batch of nuggets that not only burst with flavor but also evoke the comforting essence of a beloved family meal prepared with love and care right, in your own kitchen.
Ingredients
2 boneless, skinless chicken breasts
1 c. milk
1 c. dill pickle juice
1 large egg
1 1/4 c. all-purpose flour
2 tbsp. powdered sugar
2 tsp. salt
1 tsp. pepper
1/2 tsp. paprika
Peanut oil for frying
Instructions
Start by cutting the chicken into bite pieces.
In a bowl combine the egg, pickle juice and milk. Place the chicken in this mixture. Refrigerate it for 1 to 2 hours.
In a pan heat 2 inches of peanut oil, to a temperature of 375°F.
Using a zip-lock bag mix together the flour, powdered sugar, salt, pepper and paprika.
Remove the chicken from the milk mixture. Let any liquid drip off. Transfer the chicken to the flour bag. Shake it gently to evenly coat all pieces.
Fry the chicken in batches (8 pieces at a time) for 2 to 3 minutes on each side until they turn golden brown.
Place the cooked nuggets, on paper towels to drain any oil.
If needed you can keep them warm in an oven until all pieces are fried.
Serve your chicken nuggets with your favorite dipping sauce.
Notes
If you’re a fan of Chick-fil-A Chicken Nuggets but follow a diet don’t worry! You can still relish the delectability of these bites without renouncing anything. Just use a quality gluten-free all-purpose flour blend instead of regular flour, in this recipe. Look for one that includes rice flour or almond flour for a taste and crispy texture that rivals the original. Also make sure your powdered sugar is gluten-free because some brands might have added gluten. This way you can savor the crunch and flavor while sticking to your gluten-free lifestyle with a happy meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
