Description
Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is, like experiencing a snow globe with the buttery dough complementing the tangy sweetness of maraschino cherries all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. Enjoying these cookies evokes memories. Brings forth feelings of cozy warmth and pure joy.
Ingredients
1 ¼ c powdered sugar, divided
½ c softened butter
1 c flour
¼ c instant oats
¼ c finely chopped sweetened coconut
¼ c finely chopped walnuts
1 pinch of salt
15 maraschino cherries, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet, using parchment paper.
In a bowl cream together 1/4 cup of sugar and softened butter until the mixture is smooth.
Gradually add the flour, oats, coconut, walnuts and a pinch of salt into the bowl. Lastly gently fold in the chopped cherries.
Use a spoon to drop portions of dough onto your baking sheet making sure to space them 2 inches apart.
Place the cookies in the oven. Bake for around 18 minutes or until they turn slightly golden.
After baking roll the cookies in the remaining sugar until they are fully coated.
Notes
If you’re a fan of Cherry Snowball Cookies but require an option you’re, in for a treat! Luckily with a tweak these delicious goodies can be made gluten-free allowing everyone to enjoy their cherry-filled magic. Just swap out the all-purpose flour with your gluten-free flour blend – one that’s specifically designed for a seamless substitution. Remember to ensure that your oats are certified gluten-free since they can often come into contact with grains containing gluten. The remaining ingredients are naturally free from gluten so with these adjustments you’ll have a batch of Cherry Snowball Cookies that are equally delightful and suitable, for everyone.
- Prep Time: 20 mins
- Cook Time: 20 mins
