Description

Embark on a delightful journey with our Cherry Cheesecake Fluff Recipe, where every spoonful is a symphony of indulgence. Picture this: clouds of velvety cream cheese meet the sweet embrace of cheesecake instant pudding mix, harmonizing with a touch of vanilla and a splash of milk. Whipped to perfection with cool whip or your own whipped cream creation, it’s a texture dance that’s nothing short of divine. The star of the show? Cherry pie filling and mini marshmallows, adding bursts of fruity elegance and sweet, pillowy surprises.

Ingredients

Scale

8 oz cream cheese (at room temperature)

3.4 oz cheesecake instant pudding mix

1 tsp vanilla extract

1/4 c milk

8 oz cool whip (or homemade stabilized whipped cream)

21 oz cherry pie filling

10 oz mini marshmallows

Instructions

Create the base by combining room temperature cream cheese (8 oz) cheesecake pudding (3.4 oz) vanilla extract (1 tsp) milk (1/4 cup) and cool whip or homemade whipped cream (8 oz). Mix them together until you achieve a smooth consistency.

Next, gently fold in cherry pie filling (21 oz) and mini marshmallows (10 oz) to add a fruity touch. Make sure they are evenly distributed throughout the mixture.

Place the mixture in the refrigerator, for, up to 24 hours to chill. Remember, the longer it chills the better it will taste! When you’re ready to enjoy serve it in bowls. Savor its fluffiness and decadence.

Notes

To add a variation, to our Cherry Cheesecake Fluff you can choose a cheesecake instant pudding mix that is gluten-free. Make sure the whipped topping you use is also gluten-free or make your own stabilized whipped cream using ingredients that are safe for those, with restrictions. This simple change ensures that every bite of this dessert brings joy to everyone no matter their preferences.

Prep Time: 10 minutes