Description
Enter a world of comfort and deliciousness, with our Cheesy Tater Tot Casserole. Imagine layers of ground beef, sautéed onions and tangy cheddar cheese all enveloped in a creamy chicken soup.. The best part? The crispy golden tater tots that top off this mouthwatering masterpiece. This recipe effortlessly transforms ingredients into a medley of textures and flavors that will have your loved ones asking for seconds. It’s, like receiving a hug on an evening reminiscing about treasured moments shared around the dinner table. Treat yourself to the enchantment of this dish. Witness it becoming an instant family favorite.
Ingredients
1 1/2 pounds ground beef
1 small onion, diced
1/4 teaspoon seasoned salt
1 1/2 cups sharp cheddar cheese
1 (10-ounce) can of cream of chicken soup
1/2 lb. frozen tater tots
1/4 teaspoon seasoned salt
Instructions
Start by cooking the ground beef and diced onion in a skillet until the beef turns brown and the onion becomes soft.
Spread this beef and onion mixture evenly in a casserole dish measuring 9×9 inches. Then sprinkle it with 1/4 teaspoon of salt.
Create a layer of cheddar cheese, on top of the beef mixture.
Evenly pour the cream of chicken soup over the cheese layer.
Arrange the frozen tater tots on the top making sure they are evenly spread and sprinkle them with the remaining salt.
Cover the dish, with foil. Bake it at 350°F (175°C) for around 20 minutes.
After that remove the foil cover. Bake for 5 minutes to achieve a crispy top layer.
Serve immediately. Savor your Cheesy Tater Tot Casserole!
Notes
Indulge, in the mouthwatering delight of our Cheesy Tater Tot Casserole, without having to worry about gluten! To achieve this make sure the cream of chicken soup you use is specifically labeled as gluten-free or alternatively you can prepare your gluten-free version at home. Additionally double check that the brand of salt you choose doesn’t include any additives derived from gluten. By making these substitutions you can relish every morsel of this comfort food without any concerns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
