Description
Smoked sausage, tomato sauce, chicken stock, heavy cream, refrigerated cheese tortellini, and Parmesan cheese come together in this cheesy skillet dish. That’s right, you can do all of your cooking in one pan! The spaghetti as well! This is a cinch and tastes amazing! We had it for dinner already twice this week!
Ingredients
1 tablespoon olive oil
3 cloves garlic minced
1 pound smoked sausage, sliced into 1/4-inch slices
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1 c. chicken broth
½ c. heavy cream
¼ c. Parmesan cheese
1 tablespoon Italian seasoning
1 (9 ounces) package of refrigerated cheese tortellini
Instructions
Brown sausage in olive oil in a 12-inch skillet.
Cook for 30 seconds after adding the garlic. Mix the remaining ingredients.
Bring the mixture to a boil, then adjust the heat to low heat and cook for 12-15 minutes.
If desired, top with more Parmesan cheese.
Notes
If you like, you may use turkey smoked sausage.
How To Make it Gluten free
Gluten-free smoked sausage.
Check for gluten-free chicken broth as some store-bought include gluten-containing flavorings and preservatives.
Use fresh gluten-free tortellini.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 3.9 g
- Sodium: 580.1 mg
- Fat: 17.5 g
- Carbohydrates: 19.3 g
- Protein: 9.6 g
- Cholesterol: 43.5 mg
Keywords: Cheesy Smoked Sausage Skillet