Cheesy Scalloped Potatoes – Savor the comforting delight of our Cheesy Scalloped Potatoes. This timeless side dish, beloved by families, across America, is a great choice for holidays and special occasions. Immerse yourself in layers of sliced russet potatoes and onions enveloped in a cheese sauce that creates a delightful medley of textures and flavors. With a simple preparation process and a touch of patience as it bakes to perfection this dish will undoubtedly have your guests clamoring for seconds. Let’s dive into the tantalizing recipe!
The first time I whipped up these Cheesy Scalloped Potatoes was during a family gathering on a frosty winter evening. As I meticulously arranged slices of russet potatoes and aromatic rings of onion in the baking dish the kitchen was filled with an inviting aroma as butter and cheese intertwined harmoniously. As the dish baked in the oven an air of anticipation hung around us. Finally when I extracted the bubbling masterpiece with its hue from the oven my husband and children eagerly gathered around our dinner table. With each bite silence enveloped us as we savored the creamy cheesy goodness bursting with flavor, from those tender potatoes; it truly left us amazed. My husband showered praise upon this creation while even my usually choosy kids requested helpings without hesitation or restraint. Truly etching this recipe into our hearts as an irreplaceable family favorite that brings warmth and cherished memories.
What makes this Cheesy Scalloped Potatoes truly special?
Indulge in the embrace of Cheesy Scalloped Potatoes, a timeless side dish that takes any meal to a new level of deliciousness. This classic recipe combines sliced russet potatoes, with caramelized onions creating a delightful combination of flavors and textures in every bite. The magic lies in our velvety cheese sauce carefully crafted to achieve the balance between indulgence and the richness of cheddar goodness. As they bake to perfection these potatoes emerge from the oven with a crispy top. Not only does this dish bring flavor to your table but it also fills the room with an inviting aroma that beckons everyone to gather around. Whether it’s for family dinners, holidays or any occasion that craves comfort food these Cheesy Scalloped Potatoes will quickly become a favorite in your repertoire.
What You Need To Make This Cheesy Scalloped Potatoes Recipe?
Potatoes: For this recipe, it’s best to use Russet potatoes because their starchy texture helps create a creamy sauce as they bake.
Onion: To add an aromatic layer to the dish and balance the richness of the cheese sauce you can slice rings of onion.
Butter: The base, for the cheese sauce, is made with butter which gives it a consistency and rich flavor.
Flour: To thicken the sauce and ensure it coats the potatoes and onions evenly you’ll need all-purpose flour.
Salt: Throughout the layers of the dish sprinkle some salt to enhance the flavors of all the ingredients.
Milk: For a creamy cheese sauce that blends perfectly with the potatoes make sure to use milk at room temperature.
Cheddar Cheese: Shredded mild cheddar cheese is what you need to achieve that cheesy goodness. It forms a golden crust when combined with potatoes.
Seasoning: Lastly season your dish, with salt and pepper according to your taste preferences. This final touch adds flavor perfection.
Steps To Make Cheesy Scalloped Potatoes:
Step 1: Preheat your oven to 400°F. Lightly grease an 8×8 inch casserole dish using a nonstick cooking spray.
Step 2: Arrange the slices of potato and onion, in the baking dish alternating them for even distribution.
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Step 3: In a saucepan over medium heat melt the butter. Add flour and salt and whisk continuously for one minute until it forms a roux.
Step 4: Gradually pour in the milk at room temperature while whisking constantly. Cook until the mixture thickens, which usually takes a few minutes.
Step 5: Stir in the cheddar cheese until it completely melts, resulting in a creamy sauce (within 30 to 60 seconds).
Step 6: Pour this cheese sauce over the arranged potatoes and onions. Cover the dish with aluminum foil.
Step 7: Bake for 85 to 90 minutes. Until the potatoes are tender.
Step 8: For a crispy topping switch your oven to broil after baking the potatoes. Keep an eye on them to prevent browning.
Step 9: Season with salt and pepper according to your taste preferences then serve this masterpiece to delight your guests.
Tip:
To save some time and achieve even sliced potatoes and onions consider using a slicer or a food processor, with a slicing attachment. This will not only expedite the preparation process. Also, guarantee that your cheesy scalloped potatoes cook uniformly and turn out splendidly.
Frequently Asked Questions:
Can I use a different type of cheese?
Of course! While mild cheddar is the best choice feel free to experiment with cheeses, like gruyère Monterey Jack or even a sharp cheddar, for a bolder taste.
Can I prepare this dish in advance?
Absolutely! You can definitely prepare this dish in advance. Just assemble it ahead of time. Store it in the refrigerator. When you’re ready to bake it you might need to add to the baking time if necessary.
Can I make this recipe gluten-free?
Certainly! To make this recipe gluten-free simply substitute the all-purpose flour with a flour blend. Also, ensure that the cheese you choose is gluten-free. That way you can enjoy your Cheesy Scalloped Potatoes without any worries!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Scalloped Potatoes
Ingredients
- 4 russet potatoes peeled and sliced into ¼-inch slices (about 2 lbs.)
- 1 yellow onion sliced into rings
- 3 tbsp. unsalted butter
- 3 tbsp. all-purpose flour
- ½ tsp kosher salt
- 2 c. whole milk room temperature
- 1 ½ c. mild cheddar cheese shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Lightly grease an 8x8-inch casserole dish using nonstick cooking spray.
- Arrange the potato slices and onion rings, in the baking dish alternating between them.
- In a saucepan over medium heat melt 3 tablespoons of butter. Stir in 3 tablespoons of all-purpose flour and ½ teaspoon of salt continuously whisking for a minute.
- Gradually pour in 2 cups of milk at room temperature stirring until the mixture thickens.
- Add 1 ½ cups of cheddar cheese stirring until it completely melts and becomes smooth, which usually takes around 30 to 60 seconds.
- Evenly pour this cheese sauce over the potatoes and onions in the casserole dish then cover it with aluminum foil.
- Bake for 85 to 90 minutes in the preheated oven until the potatoes turn tender.
- For a crispy topping switch to broil after baking the potatoes and broil until the top becomes brown.
- Season, with salt and pepper according to taste preferences. Enjoy your Cheesy Scalloped Potatoes!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
