Cheesy Garlic Breadsticks – If you’re craving something cheesy. And full of garlic flavor. This Cheesy Garlic Breadsticks Recipe. Is a must-try. With its soft, homemade dough. Topped with a perfect blend of parmesan. And mozzarella cheese. This recipe will quickly become. A family favorite. It’s an ideal side dish for pasta or soup. And it’s just as delicious as a standalone appetizer. And it delivers on every promise.
The first time I made these cheesy garlic breadsticks. I wasn’t sure how my husband. And kids would react. They love garlic bread. But I wanted to take it up a notch. With homemade dough. And extra cheese. As soon as the aroma filled the kitchen. I knew I had a winner. My husband couldn’t stop sneaking bites before dinner. And my kids practically devoured them. Straight out of the oven. Now, this recipe is requested on almost every pizza night. And it never disappoints.
What makes this Cheesy Garlic Breadsticks truly stand out?
These breadsticks stand out. Because they are made from scratch. With simple, wholesome ingredients. The dough is soft and fluffy. Thanks to the right amount of kneading. And resting time. The combination of freshly grated parmesan. And gooey mozzarella. Gives each bite a rich, cheesy flavor. While the garlic butter spread. Elevates them to a whole new level of deliciousness. The option to bake them on a hot pizza stone. Ensures a perfectly crispy bottom. Making these breadsticks irresistible.
What You Need To Make This Cheesy Garlic Breadsticks Recipe?
Active Dry Yeast: This is essential for the dough to rise. And become light and airy. Make sure the yeast is fresh. As expired yeast. Can prevent the dough from rising properly.
Granulated Sugar: A little bit of sugar helps activate the yeast. And gives a slight sweetness. To balance the savory toppings.
Warm Water: Use water that’s warm to the touch. But not hot—about 110°F is perfect. To help the yeast activate.
Olive Oil: Adds richness. And a subtle flavor to the dough. Also helps in making the dough more elastic.
Salt: Essential for flavor. Salt also strengthens the gluten structure. Giving the breadsticks a better texture.
White Vinegar: This adds a bit of tanginess. And helps to tenderize the dough. Making the breadsticks extra soft.
Flour: Bread flour gives these breadsticks a chewier texture. But all-purpose flour will work well. If that’s what you have on hand.
Butter and Garlic: The star of the topping—fresh garlic infuses the butter with a rich flavor. That spreads beautifully over the dough.
Parmesan Cheese: This cheese adds a sharp, salty flavor. That pairs perfectly with the mild, gooey mozzarella.
Mozzarella Cheese: The key to those gooey, stretchy cheese pulls we all love in garlic breadsticks.
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Steps To Make Cheesy Garlic Breadsticks:
Step 1: Start by mixing 1/2 cup of warm water with sugar and yeast. In a large bowl or stand mixer. Let it sit for about 5 minutes. Until the mixture becomes foamy. Add the remaining warm water, olive oil, salt, and vinegar. And mix on medium-low speed. Gradually incorporate the flour. Kneading until the dough is smooth, elastic, and just a bit sticky. Cover the bowl with a towel. And let it rise in a warm spot for an hour.
Step 2: While the dough rises. Preheat your oven to 475°F. And place a pizza stone. Or an upside-down baking sheet inside. Once the dough has risen. Punch it down gently. On a large piece of parchment paper. Use your hands to spread the dough into a rectangle. About 1/3 inch thick. In a small bowl. Combine melted butter and minced garlic. Then spread this mixture over the dough. Top with freshly grated parmesan. And shredded mozzarella.
Step 3: Carefully transfer the dough (still on the parchment paper) onto the hot pizza stone. Or baking sheet. Bake for 8-12 minutes. Until the breadsticks are golden brown. And the cheese is bubbly. And slightly browned. Serve these warm, cheesy breadsticks. With your favorite dipping sauces like marinara or ranch.
Tip:
For an extra flavor boost. Try brushing the edges of the breadsticks. With a little garlic butter. As soon as they come out of the oven. This adds a rich, buttery finish. That makes every bite. Even more delicious. Additionally, if you like a bit of spice. Sprinkle some red pepper flakes. Over the cheese before baking. These breadsticks are also perfect for freezing—just bake, let them cool, and freeze. In a single layer. When you’re ready to enjoy them again. Simply reheat them in the oven. Until warm and crispy.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes. You can prepare the dough ahead. Store it in the fridge for up to 24 hours. Just bring it to room temperature before spreading it out. And adding the toppings.
What if I don’t have a pizza stone?
No problem! You can use an upside-down baking sheet as a substitute. Preheat it in the oven just like a pizza stone. To ensure a crispy bottom crust.
Can I use different cheeses?
Absolutely! While mozzarella and parmesan are classic. You can experiment with other cheeses like cheddar, and gouda. Or even a sprinkle of blue cheese. For a unique flavor twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Garlic Breadsticks Recipe
Ingredients
Dough:
- 1 1/8 tsp active dry yeast
- 1 tsp granulated sugar
- 3/4 cup warm water
- 1 1/2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp white vinegar
- 1 1/2 to 2 c bread flour or all-purpose flour
Topping:
- 1 1/2 tbsp salted butter
- 2 cloves garlic minced
- 1/3 c freshly grated Parmesan cheese
- 1 1/4 c shredded mozzarella cheese
Instructions
- In a large mixing bowl. Or the bowl of a stand mixer. Combine 1/2 cup of warm water. With the sugar. And yeast. Stir the mixture. And let it sit for about 5 minutes. Until it becomes frothy. Add the remaining 1/4 cup of warm water, olive oil, salt, and vinegar.
- Start mixing on medium-low speed. Gradually adding the flour. Knead the dough for a few minutes. Until it becomes smooth. And elastic. The dough should be slightly sticky. But not too sticky to handle. Typically, 1 1/2 cups of flour works well. Cover the bowl with a clean towel. And let the dough rest in a warm place. For about an hour to rise.
- Preheat your oven to 475°F. Placing a pizza stone. Or an upside-down baking sheet. Inside to heat up.
- Once the dough has risen. Gently punch it down. Lay out a large piece of parchment paper on your countertop. And use your hands (or a rolling pin, though hands work better) to spread the dough into a rectangle. About 1/3 inch thick.
- In a small bowl. Mix together the melted butter. And minced garlic. Evenly spread this mixture over the dough. Ensuring it covers the entire surface. Sprinkle the parmesan. And mozzarella cheeses evenly on top.
- Carefully transfer the dough. Still on the parchment paper. Onto the preheated pizza stone. Or baking sheet in the oven. Bake for 8-12 minutes. Or until the breadsticks are golden. And the cheese is bubbly.
- Serve warm. With your favorite dipping sauces. Such as marinara or ranch.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
