Description

Imagine a dish. That wraps you in a warm hug. On a cool evening. Our Cheesy Asparagus Casserole does just that. It’s a symphony of tender. Green asparagus spears. Nestled under a rich, golden blanket of melted cheeses. Mingled with the subtle tang of cream cheese. And a kiss of seasoning. Each forkful is a promise of comfort. With the creaminess of the cheese. Harmonizing with the fresh bite of asparagus. All brought together. With a touch of homemade love. This isn’t just food. It’s a moment of joy. Shared around the table. Turning ordinary days into memories.

Ingredients

Scale

1.5 pounds (680 grams) asparagus, woody ends removed

1 small onion, sliced thin

1/2 c (125 ml) of broth (vegetable, chicken, beef…)

8 oz (225 grams) cream cheese, at room temperature

1/2 c freshly grated parmesan cheese

1 c shredded cheese of your choice (we used a mix of mozzarella and asiago)

3 large cloves of garlic, minced (or 1–2 tbsp garlic powder)

1/2 tsp of salt and freshly cracked pepper

1 tsp Italian seasoning

Red chili pepper flakes, optional

Fresh chopped parsley, for garnish

Instructions

Preheat Oven: Turn your oven on to 425°F (220°C) to get it nice and hot.

Prepare Baking Dish: Lightly oil or spray a baking dish to make sure nothing sticks.

Arrange Asparagus & Toppings: Place the asparagus in the dish. Scatter sliced onion, minced garlic (or garlic powder), Italian seasoning, a pinch of chili flakes (if you like it spicy), and some salt and pepper over the asparagus.

Mix Cream Cheese & Broth: In a bowl, mix the softened cream cheese with your choice of broth until smooth. Spread this mixture over the asparagus.

Add Cheeses: Sprinkle the grated Parmesan and shredded cheese over the top. This will give you that beautiful, cheesy crust.

Bake: Pop it in the oven and bake for about 10-15 minutes. You want to see it bubbly and starting to brown.

Broil for Crispiness: For the last 2 minutes, switch to the broiler to get the cheese on top nice and crispy.

Garnish & Serve: Take it out, sprinkle some fresh parsley on top for a pop of color, and serve warm.

Enjoy your deliciously simple Cheesy Asparagus Casserole!

Notes

To ensure our Cheesy Asparagus Casserole. Is a welcoming dish for everyone. Including those following a gluten-free lifestyle. Here’s a little twist. The great news is. This recipe is naturally gluten-free. With all its cheesy, asparagus-y goodness! However, the devil is often in the details. Specifically, the broth. Some broths can hide gluten. In their list of ingredients. So when selecting your broth. Whether it be vegetable, chicken, or beef. Make sure to opt for a brand. That proudly states “gluten-free” on the label. This simple check. Ensures that everyone can dive into this comforting casserole. Without hesitation. Now, with that little adjustment. You’re all set to create a dish. That’s not just a feast for the taste buds. But also peace of mind. For those with gluten sensitivities.

Prep Time: 10 MIN
Cook Time: 20 MIN