Description
This Cheeseburger Pie blends the iconic flavors of a classic burger. With the homey comfort of a baked pie. Imagine a golden crust. Filled with savory ground beef, onions, and a layer of gooey cheddar. That pulls apart like the top of your favorite pizza. It’s a weeknight game-changer. That brings everyone to the table. With smiles and hungry bellies.
Ingredients
Non-stick cooking spray
1 lb. lean ground beef (minimum 80% lean)
1 large onion, diced
1 c of milk
½ c Bisquick® mix
2 large eggs
½ tsp of salt
1 c of shredded Cheddar cheese
Instructions
Heat your oven to 400 degrees F. And prep a 9-inch glass pie pan. With a light coating of cooking spray.
Over medium heat. Brown the ground beef. And onion in a skillet. Stirring until the meat is thoroughly cooked and crumbly. Which should take about 8 to 10 minutes.
As the beef cooks. In a separate bowl, whisk together the milk, Bisquick, and eggs. Until smooth.
Once the beef is cooked. Drain any excess fat. And spread the mixture. Into the greased pie pan. Mix in the salt. Evenly sprinkle the Cheddar cheese on top. And then gently pour the Bisquick batter over everything.
Place in the oven. And bake for about 25 minutes. Or until a knife inserted into the center of the pie comes out clean.
Notes
Transform this Cheeseburger Pie into a gluten-free delight. By substituting the regular Bisquick mix. With a gluten-free blend. And ensuring your other ingredients, like the marinara sauce. Are certified gluten-free. This adjustment lets you enjoy the same delicious flavors. Without the gluten. Making it a safe. And satisfying meal. For those with dietary restrictions.
- Prep Time: 15 mins
- Cook Time: 35 mins
