Description
Picture yourself in a cozy evening savoring a plate of baked Cheddar Bay Sausage Balls. Each mouthful is a combination of cheese and flavorful sausage enveloped in the familiar taste of the Red Lobster biscuit mix that we all love. It’s more than a meal; it’s like receiving a hug taking a nostalgic trip down memory lane and embarking on an exciting culinary journey all at once. These delectable bites are perfect, for sharing although you might be tempted to keep them all to yourself!
Ingredients
1 (11.36-ounces) package Red Lobster Cheddar Bay Biscuit mix
1 (8-ounces) package cream cheese, softened
1¼ c shredded cheddar cheese
1 pound sausage, uncooked
Instructions
Preheat your oven to 400 degrees Fahrenheit.
In a stand mixer combine biscuit mix (with seasoning), sausage, softened cream cheese and cheddar.
Shape the mixture into 1-inch balls. Arrange them on a baking tray lined with parchment paper.
Bake for 15 to 20 minutes until they become golden brown.
Notes
Take your adventure to the next level by exploring the realm of gluten-free options all while keeping the flavor intact! Instead of using the Red Lobster Cheddar Bay Biscuit mix consider opting for a quality gluten-free biscuit mix. Further, it’s important to scan the ingredients, in your sausage selection as specific brands might comprise fillers that contain gluten. Rest assured you’ll still partake that creamy cheese texture and indulgent sausage richness allowing you to savor every morsel without any guilt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
