Name: Chai Sugar Cookies Inspired by Taylor Swift
Prep time: 15 min
Cook time: 12 min
Ingredients: ½ cup unsalted butter (room temperature); ½ cup vegetable oil; ½ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 chai tea bag (leaves only); ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 tablespoon granulated sugar (for topping); 1 cup powdered sugar; 2 tablespoons whole milk; ½ teaspoon ground cinnamon; ½ chai tea bag (leaves only)

Butter, sugar, chai tea, cinnamon, nutmeg, and vanilla all come together in these cozy Chai Sugar Cookies Inspired by Taylor Swift.

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

So, picture this: it’s fall, the kind where the leaves crunch under your boots and you’ve already bought way too many candles from Bath & Body Works. I’d been scrolling online, and suddenly I fell down the rabbit hole of Taylor Swift’s favorite cookie—these chai sugar cookies. I don’t know why, but I immediately thought, “Well, if they’re good enough for Taylor, they’re good enough for me.”

The first batch was… let’s just say not Grammy-worthy. I forgot to chill the dough (rookie mistake), so they spread into these flat little chai pancakes. Still edible—actually still good—but not exactly Instagram material. By the second try though? Magic. The smell of chai and cinnamon filled the kitchen, I had Folklore humming in the background, and I swear for a moment I felt like I was in a cottagecore music video. My husband, who usually doesn’t care about “celebrity recipes,” ate three before I even got the glaze on. That’s when I knew these cookies were the real deal.

Here’s a quick peek at what’s inside:

Why You’ll Love This Chai Sugar Cookies Inspired by Taylor Swift Recipe?

There’s sugar cookies, and then there’s Chai Sugar Cookies Inspired by Taylor Swift. These have personality. They’re soft, sweet, and cozy, with a hint of chai spice that makes you want to curl up with a blanket and maybe journal about your feelings. They’re also not fussy. You don’t need fancy equipment or hours of your life—just a bowl, some basic ingredients, and maybe a playlist of Taylor’s greatest hits to keep you company.

And let’s be honest, it’s kind of fun baking something that your favorite artist eats too. Like, “Oh these? Yeah, Taylor and I both love them.” Instant bragging rights.

Ingredient Notes:

Here’s the lineup and a few thoughts from me along the way:

Butter – Room temp, because cold butter just doesn’t cream right.
Vegetable Oil – Keeps them soft and chewy. Think of it as insurance.
Sugar – Granulated in the dough, powdered in the glaze, and don’t forget that little sprinkle on top before baking. It makes them sparkle.
Egg – The glue that keeps everything together.
Vanilla Extract – Always. It’s like the quiet backup singer you don’t notice until it’s gone.
Flour – Without it, you’ve got chai soup.
Baking Soda – Just a pinch so they don’t stay dense.
Chai Tea Leaves – Yep, straight from a tea bag. This is what gives them that subtle tea flavor.
Cinnamon & Nutmeg – Warm, cozy, nostalgic. The kind of spices that smell like holidays at grandma’s.
Glaze (powdered sugar, milk, chai leaves, cinnamon) – It’s messy, but in the best way.

How To Make Chai Sugar Cookies Inspired by Taylor Swift?

Let’s walk through these cookies step by step (with plenty of tea breaks, obviously):

Step 1: Cream it up
Butter, oil, sugar. Mix them until smooth and fluffy. Think of it like the foundation—if this step’s off, the whole song is out of tune.

Step 2: Flavor boost
Add in powdered sugar, egg, vanilla, and those magical chai tea leaves. It already smells cozy enough to make you want to stay in.

Step 3: The dry team
Whisk together flour, baking soda, salt, cinnamon, and nutmeg. Add it in slowly. Don’t overmix, or the cookies will get cranky.

Step 4: Chill
This is the part that tests your patience. Let the dough chill for an hour. Go listen to All Too Well (10 Minute Version) to pass the time.

Step 5: Bake
Scoop the dough into 12 little drops on a lined baking sheet. Flatten slightly, sprinkle with sugar, and bake at 350°F for 9–12 minutes. You want the edges just set and the centers soft.

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Step 6: Glaze
Whisk powdered sugar, milk, cinnamon, and chai tea leaves until it’s smooth but drizzly. Let the cookies cool (again, patience), then drizzle like you’re an artist.

Storage Options:

Here’s the thing about these chai sugar cookies: they don’t last long in my house. But if you’re more disciplined, store them in an airtight container on the counter for 3 days. If you want them to last longer, keep them in the fridge for up to a week. They also freeze well—bake, cool, and freeze plain. Add the glaze later when you’re ready to serve.

Variations and Substitutions:

Want to play around? Taylor might stick to the classics, but you don’t have to.

Gluten-free – Swap the flour for a 1:1 gluten-free blend. Easy.
Extra spice – Add ginger or cardamom if you want a stronger chai vibe.
No glaze – Skip it if you want, though I think it makes the cookies sing.
Festive twist – Add sprinkles or colored sugar to make them holiday-ready.

What to Serve with Chai Sugar Cookies Inspired by Taylor Swift?

Cookies and milk is fine, but these deserve more fun:

Chai latte – Doubling up never hurt anyone.
Coffee – Perfect balance if you don’t want more sweetness.
Ice cream – Sandwich a scoop of vanilla in between two cookies. Messy? Yes. Delicious? Absolutely.
Holiday platters – Pair them with gingerbread or shortbread. Instant crowd-pleaser.

Frequently Asked Questions:

Do I really need to chill the dough?
Yep. Otherwise they’ll spread too much and lose their chewy magic.

Can I just use chai concentrate?
Honestly, no. Too much liquid = sad, flat cookies. Stick with tea leaves.

How many does this make?
About a dozen medium cookies. Which, let’s be honest, won’t be enough if you’re sharing.

And there it is—my Chai Sugar Cookies Inspired by Taylor Swift. They’re warm, spiced, soft, and just imperfect enough to feel homemade. Bake them with a Taylor album playing in the background, and I swear they taste even better.

So tell me—are you going to bake these with Evermore vibes (chill and moody) or crank up 1989 and make it a dance party?

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

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