Description
Step into a realm where your dessert dreams become reality, with the Caramel Pecan Dream Bars. This indulgent treat brings to mind sunsets and cozy moments beautifully combining the buttery goodness of a golden cake crust with the luxurious embrace of caramel. Scattered throughout this haven are pecan bits and delightful brickle chips forming a delightful mosaic of flavors and textures that gracefully dance on your taste buds guaranteeing that each bite is an exquisite culinary adventure.
Ingredients
For The Crust:
1 box yellow cake mix
1/3 c softened margarine
1 egg
For The Filling:
1 (14 ounces) can of sweetened condensed milk
1 c chopped pecans
1/2 c bits o’ brickle baking chips
Instructions
Preheat your oven to 350°F. Lightly grease a baking pan measuring 9×13 inches.
In a bowl mix together the cake mix, margarine and egg until it forms a dough. Press this dough into the bottom of the greased pan.
Next evenly spread the sweetened condensed milk, over the dough layer. Sprinkle chopped pecans and brickle baking chips on top.
Bake in the preheated oven, for 25 to 30 minutes. Until the edges turn golden brown.
Once baked allow it to cool before slicing it into serving portions.
Notes
If you’re exploring the gluten-free world there’s no need to miss out on the deliciousness of these heavenly Caramel Pecan Dream Bars. Just replace the cake mix with your preferred gluten-free alternative. It’s an effortless switch that guarantees everyone can enjoy the charm of this dessert. Just remember to inspect all ingredients, for any potential traces of gluten, especially the brickle baking chips.
- Prep Time: 10 MIN
- Cook Time: 30 MIN
