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Cabbage Roll Soup

Cabbage Roll Soup

  • Author: Audrey
  • Total Time: 45 minutes
  • Yield: 8 bowls 1x


Experience the comfort with our Cabbage Roll Soup, where the beloved flavors of traditional cabbage rolls take a delightful twist. This steaming pot of goodness combines seared ground beef, aromatic onions and garlic dancing harmoniously with tender cabbage and plump grains of rice in a beef broth. The secret ingredient? A touch of Worcestershire sauce. A tantalizing blend of tomatoes, with chiles for a kick. Each spoonful offers an orchestra of textures and a rich, satisfying taste that warms your heart on the days. So go ahead embrace this culinary hug sprinkle some Parmesan on top and relish in the joy of comfort, in every bowl.



1 lb ground beef

1 sweet onion, minced

3 cloves garlic, minced

1 medium cabbage, chopped, core removed

3 c beef broth

2 ½ c tomato juice

2/3 c long grain white rice

1 tbsp Worcestershire sauce

28 oz canned tomatoes with chiles

1 tsp salt (adjust to taste)

Grated Parmesan for topping


In a pot cook the ground beef on medium heat until it turns brown making sure to break it up as it cooks.

Add minced onion and garlic. Continue cooking until the beef is fully cooked.

Mix, in chopped cabbage, beef broth, tomato juice, rice, Worcestershire sauce canned tomatoes with chiles and salt.

Bring the mixture to a boil. Then reduce the heat to a simmer. Cover the pot. Let it cook for 25 minutes or until the rice becomes tender.

Taste the soup. Add salt if necessary.

Serve hot with a sprinkle of Parmesan cheese, on top.

Enjoy your Cabbage Roll Soup. A flavorful meal!


To give a spin to this delicious Cabbage Roll Soup you can easily substitute the long-grain white rice with your preferred gluten-free rice option, like jasmine or basmati rice. Just make sure that your Worcestershire sauce is also gluten-free or you can opt for a gluten-free alternative. This simple adjustment allows everyone to enjoy the comforting flavors of this soup without any concerns, about gluten.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes