Description
This Cabbage Roll Skillet is a quick. And hearty meal. That delivers all the flavors of traditional cabbage rolls. In a fraction of the time. Ground beef, cabbage, and bell pepper come together. In a single pan. Perfectly seasoned with Creole spices. And topped with melted cheddar cheese. Whether you’re craving comfort food. On a busy weeknight. Or looking for a new way. To enjoy cabbage. This dish is sure to satisfy. Plus, it’s customizable. Serve it as-is or over rice. For an even heartier meal.
Ingredients
1 pound ground beef
1 chopped yellow onion
1 chopped bell pepper
1 small head of cabbage, cored and chopped
1 can (14 ounces) of diced tomatoes
2 teaspoons Creole seasoning (such as Tony Chachere’s)
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon black pepper
2 c shredded cheddar cheese
Instructions
In a large skillet. Over medium heat. Cook the ground beef. Until browned. If there’s more than a few tablespoons of fat. Drain the excess. But a little bit of fat. Can be left in the pan.
Add the chopped onion. And bell pepper to the skillet. And sautΓ© for 3-4 minutes.
Next, mix in the cabbage, and diced tomatoes. And all of the seasonings. Cover the skillet with a lid. And let it cook for 20-25 minutes, stirring occasionally. Taste the dish. And adjust the salt. Or seasoning if needed.
Once done, sprinkle the shredded cheese on top. Cover the skillet again. And let the cheese melt.
Serve on its own. Or with a side of rice. And enjoy!
Notes
To make this Cabbage Roll Skillet gluten-free. Simply ensure that your seasoning mix, canned tomatoes, and cheese. Are all certified gluten-free. You can also swap out the cheddar. For your favorite gluten-free cheese. Or try using a plant-based alternative if needed. This recipe is naturally gluten-free. When these simple adjustments are made. So everyone can enjoy. This comforting. And delicious dish. Without any worries!
