Description
Step into a world where the comforting flavors of home meet a touch of magic. Our Bubble Up Chicken Pot Pie Casserole. Picture yourself savoring each bite as tender chicken mingles, with veggies all crowned by a biscuit crust with a golden brown hue. This recipe goes beyond the satisfaction of hunger; it nourishes the soul. As the enticing aroma fills your kitchen it evokes memories of family get togethers and cozy nights reminding us that food is not fuel. Also a gateway, to treasured moments.
Ingredients
1 can of cream of chicken soup
2 cups of cooked and shredded chicken
1 ½ cups of frozen vegetables
1 cup of sour cream
1 cup of sharp Cheddar cheese
12 ounces of premade biscuit dough
½ teaspoon of seasoned salt
1 teaspoon of garlic powder
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl combine cream of chicken soup, sour cream, cooked chicken, frozen vegetables, seasoned salt, garlic powder and Cheddar cheese. Mix everything together until blended.
Take the biscuit dough. Cut it into quarters.
Carefully fold the biscuit pieces into the mixture of chicken and other ingredients.
Grease a baking pan sized 9×13 with cooking spray to prevent sticking.
Evenly spread the chicken mixture in the greased pan.
Place it in the oven. Bake for around 35 to 40 minutes until it turns brown and is fully cooked.
Once done baking let the casserole rest for about 5 to 10 minutes before serving.
Serve yourself portions of this Bubble Up Chicken Pot Pie Casserole. Enjoy its comforting flavors!
Notes
To give this comforting Bubble Up Chicken Pot Pie Casserole a gluten-free twist you’ll need to make a few ingredient substitutions. Make sure to choose a cream of chicken soup that is gluten-free, opt for biscuit dough that is also free from gluten and double check that all the seasonings you use are certified gluten free. By making these adjustments you can enjoy the creamy and savory dish while still meeting your dietary needs. Take pleasure in every mouthful of this casserole knowing it has been thoughtfully prepared with your dietary preferences, in mind.
- Prep Time: 15 MINUTES
- Cook Time: 40 MINUTES
