Description
Experience the blend of flavors in our Creamy Broccoli, Rice, Cheese and Chicken Casserole that will warm your heart. This comforting dish combines tender broccoli florets, cooked rice, succulent shredded chicken and a luxurious combination of cream of chicken and mushroom soups seamlessly baked to perfection it comes out of the oven with a delicious Cheddar cheese topping that melts, into layers of deliciousness. The enticing aroma will fill your kitchen and transport you to cherished moments with your loved ones, where every bite brings the comfort of meals and the joy of shared feasts. Whether it’s for a gathering or a peaceful weeknight dinner this casserole showcases how simple ingredients can come together to create a culinary experience.
Ingredients
480 ml (2 cups) water
190 g (2 cups) uncooked rice
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cream of mushroom soup
360 g (2 cups) cooked chicken, shredded
60 g (¼ cup) butter
240 ml (1 cup) milk
1 small white onion, finely chopped
450 g (16 ounces) broccoli florets, blanched
225 g (2 cups) Cheddar Cheese, shredded
Instructions
Begin by preheating your oven to 350°F (175°C). Cook 2 cups of rice according to the instructions, on the package.
In a baking pan measuring 9×13 combine the rice with 2 cups of chicken, one can each of cream of chicken and cream of mushroom soup, melted butter (about ¼ cup), a cup of milk, finely chopped small white onion and blanched broccoli florets weighing around 16 ounces. Stir in one cup of Cheddar cheese.
Place the baking pan in the oven. Bake for approximately 30 to 35 minutes.
Adding Cheesy Finish. During the last few minutes of baking sprinkle the remaining shredded Cheddar cheese on top and let it melt.
Out of the oven allow the casserole to rest for five minutes before serving. Enjoy your delicious Broccoli, Rice, Cheese and Chicken Casserole alongside a side salad or some breadsticks.
Notes
For those following a gluten-free diet, you can still relish the comforting flavors of our Broccoli, Rice, Cheese, and Chicken Casserole. Ensure the cream of chicken and cream of mushroom soups you choose are certified gluten-free. Additionally, opt for gluten-free alternatives for the butter and breadsticks, if serving as a side. This adjustment guarantees that every spoonful of this delectable casserole remains both safe and scrumptious for those with gluten sensitivities. Enjoy the same hearty goodness with a gluten-free twist!
- Prep Time: 10 MINUTES
- Cook Time: 35 MINUTES
