Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake – Indulge, in a delight with this Blueberry Cream Cheese Coffee Cake. Your new favorite choice for breakfast or dessert. It’s perfectly moist infused with the richness of cream cheese and adorned with plump blueberries. This recipe is sure to bring joy with every bite. In this post, we’ll explore the combination of flavors that have made this cake a beloved household classic. Get ready to fill your kitchen with the enticing aromas of blueberries and sweet cream cheese!

this Recipe

I remember the first time I baked this Blueberry Cream Cheese Coffee Cake on a chilly Sunday morning. The house was filled with the enticing fragrances of vanilla and tangy blueberries drawing my family to the kitchen like magnets. Even my husband, who is usually critical of my baking experiments took one bite. Became a fan. As for my child? Well, let’s just say that the cake didn’t last lunchtime. It quickly became our source of happiness. A recipe that not only sweetens our mornings but also brings us together during family gatherings.

What makes this Blueberry Cream Cheese Coffee Cake truly special?

This Blueberry Cream Cheese Coffee Cake is more than a treat; it’s an experience in itself. Its magic lies in the balance, between the velvety cream cheese layer and the vibrant burst of blueberries. Creating a symphony of flavors with every forkful. The moist texture, achieved by adding cream to the batter creates a contrast, with the crumbly streusel topping that’s rich, in buttery goodness. This combination of textures will surely excite your taste buds whether you’re enjoying a Sunday brunch or celebrating with loved ones. The appeal of this coffee cake lies in its preparation and sophisticated flavor and texture making it a beloved dessert that is both effortless to make and truly enjoyable.

What You Need To Make This Blueberry Cream Cheese Coffee Cake Recipe?

Cream Cheese: Let it lounge at room temperature to achieve peak creaminess. It’s the secret to that luxurious layer that’ll have everyone begging for the recipe.

Granulated Sugar: Sweet, but not too sweet; it’s the perfect partner to our tart blueberries, creating a flavor harmony that sings on the tongue.

Eggs: The unsung heroes that bind our cake together with a promise of fluffiness. Room temperature, as always, for the smoothest incorporation.

Vanilla Extract: A dash of vanilla is like the final note in a symphony—it brings out the flavors and aromas of all the other ingredients.

Blueberries: These little bursts of joy are not just studded throughout the cake for their flavor, but for a pop of color that turns each slice into a piece of art.

All-Purpose Flour: The canvas of our creation, it gives structure and substance, making sure our coffee cake stands proud.

Leavening Agents (Baking Powder & Baking Soda): The lift-giving elements that ensure our cake rises to the occasion, light and airy.

Salt: Just a pinch to enhance and balance the sweetness, because even the sweetest moments need a touch of groundedness.

Unsalted Butter: For that melt-in-the-mouth tenderness and rich, buttery backdrop that makes the streusel topping a crunchy, golden crown.

Sour Cream: The secret to moisture and tang, giving the cake a depth of flavor and a tender crumb that sets it apart from all others.

Streusel Topping: This crumbly concoction of sugar, flour, and butter is what texture dreams are made of, creating a layer of crunch that perfectly complements the softness below.

Steps To Make Blueberry Cream Cheese Coffee Cake:

Step 1: To start preheat your oven to 350°F (175°C). Grease a 9-inch springform pan, with care. Line the bottom with parchment paper so that your cake can easily come out.

Step 2: For the heart of the cake, which is the cream cheese filling combine cream cheese, sugar, and vanilla in a bowl until it becomes smooth. Gently fold in the egg white until it is just mixed in and set this bowl of creamy goodness aside.

Step 3: In another bowl whisk together flour, baking powder, baking soda, and a pinch of salt. This dry mixture forms the foundation for our cake’s texture.

Step 4: Now in your mixing bowl arena, beat butter and sugar together until they become fluffy and light like a cloud in your kitchen. Add in the whole egg, egg yolk, and a splash of vanilla to create a silky mixture.

Step 5: Gradually add the dry mixture to the wet ingredients while alternating with dollops of sour cream. Mix until you have a batter as smooth as a lullaby.

Step 6: Pour this batter into the pan. Gently smooth it out using a spatula. Sprinkle 1/3 cup of blueberries on top, like sapphires. Spread the cream cheese mixture carefully over the batter. Then sprinkle the remaining blueberries over it to create a smooth and creamy texture.

Step 7: To add a finishing touch prepare the streusel by combining sugar, flour, and chilled butter in a bowl. Use a fork or pastry blender to mix them until they form crumbs that bring delight.

Step 8: Generously sprinkle the streusel, over the blueberries. Bake for 40 to 45 minutes. Take a peek at around the 30-minute mark. If you notice that it’s getting too brown, on top gently cover it with foil.

Step 9: Once it’s perfectly baked allow the cake to cool in its pan on a wire rack. Then carefully use a knife to separate it from the pan and release it gracefully.

Tip:

For a truly standout Blueberry Cream Cheese Coffee Cake, focus on the blueberries. Before adding them to the batter, toss them lightly in flour. This little trick is the guardian against the dreaded berry sink. It helps to suspend the blueberries in the cake, ensuring that each slice is studded with evenly distributed fruit. For an extra touch of decadence, save a handful of these flour-dusted gems to sprinkle on top of the batter just before adding the streusel layer. This not only adds a shot of color and texture to the display but guarantees that with every portion, you get that signature blueberry burst, making each morsel as visually appealing as it is delicious.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh ones?

Definitely! Just remember to coat them with flour to prevent them from sinking and bleeding much into the batter.

How do I store this coffee cake?

To keep it fresh and tasty store it in an airtight container, in the refrigerator. It will maintain its deliciousness for up to 5 days.

Can this cake be frozen?

Absolutely! It freezes wonderfully. Just wrap it tightly. It will stay good for a couple of months. When you’re ready to serve simply thaw it overnight, in the refrigerator.

5 from 3 votes

Blueberry Cream Cheese Coffee Cake

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Picture a symphony of flavors where each layer is more enticing than the last one; the Blueberry Cream Cheese Coffee Cake is a work of art with its delightful combination of sweet and tangy cream cheese and bursts of fresh blueberries all nestled within a tender and buttery cake. Each slice offers a blend of textures from the velvety cream cheese filling to the blueberries topped with a crumbly and golden streusel that adds the perfect amount of crunch. This cake isn't a delight; it represents mornings and joyful gatherings—a testament, to the magic that occurs when simple ingredients are infused with love and baking expertise.

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12 Servings

Ingredients

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For the Cream Cheese Layer:

• ¼ c sugar
• 8 ounces cream cheese softened
• 1 egg white
• ½ tsp vanilla extract
• 1 ¼ c blueberries

For the Cake:

• 1 and ½ c all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 5.5 tbsp. unsalted butter softened
• ½ c sugar
• 1 egg + 1 egg yolk
• ¾ c sour cream
• 1 tsp vanilla extract

For the Streusel Topping:

• ⅓ c sugar
• ½ c all-purpose flour
• 3 tbsp. butter chilled and cut into chunks

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Instructions

 

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan, with butter. Line it with parchment paper.
2. To make the cream cheese layer blend together the sugar, softened cream cheese and vanilla until smooth and creamy. Gently stir in the egg white. Set the mixture aside.
3. In a bowl combine flour, baking powder, baking soda and salt. In another bowl cream together the butter and sugar. Add the eggs and vanilla to the butter mixture. Gradually mix in the flour mixture alternating with cream.
4. Pour the cake batter into the pan ensuring that it spreads evenly. Sprinkle 1/3 cup of blueberries over the batter. Next spread a layer of the cream cheese mixture on top of the blueberries. Finally, add the remaining blueberries on top.
5. To prepare streusel mix sugar, flour and chilled butter chunks until you achieve a crumbly texture. Sprinkle this streusel mixture over the cake.
6. Bake for 40 to 45 minutes or, until a toothpick inserted into the center comes out clean. If you notice that the top is browning quickly during the baking process cover with foil. Cool in the pan, then remove and serve. Keep refrigerated if not serving immediately.

Notes

If you're someone who loves the idea of enjoying a delicious Blueberry Cream Cheese Coffee Cake but has to avoid gluten don't fret! There's a course for you to relinquish in this treat. Just replace the flour with your favorite gluten-free flour blend. Make sure to choose one that can be substituted cup-for-cup, for simplicity. Don't forget to check that your baking powder and baking soda are also gluten-free as they may include hidden traces of gluten sometimes.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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