Description
Immerse yourself in the world of our Blackberry Pie Bars, where a buttery and crumbly crust meets a sea of freshly picked blackberries. These bars offer a contrast of textures and flavors with a sweet yet slightly tangy blackberry filling that perfectly complements the golden crust. Baked to perfection they embody the essence of goodness. Serve as a testament, to the simple joys of baking. Whether enjoyed as a dessert or a sweet treat these bars are sure to please everyone leaving your taste buds singing with every bite. Share them with your loved ones and witness smiles spreading across their faces while they eagerly request seconds.
Ingredients
Dough:
3 c. all-purpose flour
1 c. granulated sugar
1 tsp. baking powder
1 tsp. cinnamon
¼ tsp. salt
Zest and juice of one lemon, divided
1 c. (2 sticks) cold unsalted butter, cut into 1-inch slices
1 large egg
2 tsp. vanilla extract
Filling:
½ c. granulated sugar
4 c. fresh blackberries
4 tsp. cornstarch
Instructions
Preheat your oven to 375°F. Grease a baking pan measuring 9×13 inches.
Using a food processor combine all-purpose flour, granulated sugar, baking powder, cinnamon, salt and the zest of one lemon. Pulse the ingredients until they’re well mixed.
Now add butter slices, one large egg and vanilla extract, to the food processor. Pulse the mixture until it reaches a crumbly consistency.
Gently press down half of the dough evenly onto the greased pan while keeping the remaining dough aside for later use.
In another bowl gently fold in fresh blackberries with 1/2 cup of granulated sugar and cornstarch. Add in the lemon juice as well.
Spread this blackberry mixture evenly over the dough in the pan.
Crumble the reserved dough over the layer of blackberries.
Bake in your preheated oven for 45 minutes. Until you notice a slight golden brown color forming on top (be cautious not to overbake).
Allow these bars to cool completely before cutting them into squares. Store these Blackberry Pie Bars, in an airtight container.
Notes
To create gluten-free Blackberry Pie Bars you can replace the all-purpose flour with a gluten-free flour blend that suits your preferences. Just make sure to use gluten-free baking powder and cornstarch as well. This easy modification ensures that individuals, with gluten sensitivities, can savor these bars without any concerns.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
