Best Salted Caramel Pretzel Bark – Satisfy your cravings for something sweet, with our mouthwatering creation the Best Salted Caramel Pretzel Bark. This delightful dessert brings together the luxuriousness of caramel, the crunch of pretzels, and the rich flavors of sweet chocolate all enhanced with a sprinkle of sea salt. In 10 minutes you can whip up a masterpiece that will surely please your taste buds.
I still vividly recall the first time I experimented with making this Salted Caramel Pretzel Bark. It was a venture in my kitchen, driven by my desire to create something incredibly tasty. As I witnessed the chocolate melting and mingling with the pretzels a surge of excitement swept over me. The aroma filled the air. I couldn’t wait to share this discovery with my loved ones.
They say that one can win someone’s heart through their stomach and this recipe certainly lives up to that saying. The joy, in my husband’s eyes, was undeniable as he savored the combination of sweetness and saltiness. It instantly became a family favorite. We’ve been making it since.
What makes this Best Salted Caramel Pretzel Bark truly special?
What sets this Salted Caramel Pretzel Bark apart is its effortless preparation method that seamlessly blends together savory elements. With its speedy assembly time of 10 minutes, this dessert is perfect, for any occasion. Whether you want to surprise guests or indulge your sweet tooth it’s the go-to treat. The combination of sweet chocolate, crispy pretzels and rich caramel creates a delightful blend of flavors that will captivate your taste buds. You can customize it with your toppings to make it truly yours. When beautifully wrapped it becomes a gift idea that you can share with your loved ones.
What You Need To Make This Best Salted Caramel Pretzel Bark Recipe?
Semi-Sweet Chocolate Chips: For the best results opt for high-quality semi-sweet chocolate chips as they play a starring role in this recipe. The better the quality, the smoother and richer your chocolate layer will turn out. Don’t compromise on this ingredient.
Pretzels: When it comes to pretzels go for either bite-sized ones or ones that are easily breakable, into pieces. This will ensure a texture in your bark. While traditional pretzels work perfectly fine don’t be afraid to experiment with flavored or gluten-free options for a twist.
Kraft Caramels: Kraft caramels are a choice for this recipe because they melt effortlessly and provide the right amount of sweetness. Using these caramels will give you a caramel layer that perfectly complements the chocolate and pretzels.
Heavy Cream: Adding cream to the caramel mixture is the secret behind achieving that gooey texture that blends well with all the other ingredients. It’s what makes that delectable caramel drizzle possible.
Sea Salt: Let’s not forget about sprinkling some sea salt at the end. This small touch adds a layer of flavor by introducing a delightful contrast, to all that sweetness taking every bite to a whole new level of deliciousness. For best results use flaky sea salt.
Steps To Make Best Salted Caramel Pretzel Bark:
Step 1: Begin by lining a spacious baking sheet with parchment paper. This simple act ensures that your bark won’t stick and makes clean-up a breeze. Set it aside like you’re preparing the canvas for a masterpiece.
Step 2: It’s time to dive into the world of chocolatey delight. Grab a microwave-safe bowl and pour in those glorious semi-sweet chocolate chips. Pop it into the microwave and melt the chocolate in 30-second spurts, stirring each time. This might feel like a tease, but trust me; it’s worth the wait. As the chocolate turns silky smooth, you’ll sense the anticipation building.
Step 3: Take about two-thirds of that molten chocolate wonder and spread it generously across your parchment paper. Think of it as your chocolate canvas, and don’t stress about perfection here. Imperfections add character, right?
Want To Save This Recipe?
Step 4: Now, the fun part! Grab those pretzels and, with an artistic flair, scatter them across the melted chocolate. They’ll find their place naturally, so don’t fret about perfectionism. Press them down gently into the chocolate bed, like you’re tucking them in for a cozy nap.
Step 5: In another microwave-safe bowl, summon the caramels and introduce them to the heavy cream. Microwave for a tantalizing 2 minutes, pausing to give it a loving stir halfway through. Watch as the caramels surrender into a velvety caramel river. Drizzle this liquid gold evenly over your pretzels. It’s like your bark is receiving a warm, gooey hug.
Step 6: Don’t let that leftover melted chocolate feel left out. Drizzle it over the caramel with abandon. This is your chance to let your inner chocolatier shine. Add a sprinkle of flaky sea salt on top – it’s like a pinch of stardust to elevate your creation.
Step 7: Your masterpiece deserves a moment to set. Pop it in the fridge for a spell, and while it chills, take a moment to savor the sweet anticipation. When it’s ready, cut it into pieces. If you can’t wait, you can let it set at room temperature for about 2 hours. But, honestly, who wants to wait that long?
Step 8: And there you have it, a delectable Salted Caramel Pretzel Bark that’s more than just a dessert – it’s an edible work of art, created with love and passion, ready to melt hearts and satisfy cravings in one bite. Enjoy every luscious, salty-sweet moment of it!
Tip:
To enhance the taste and texture more you can try adding some chopped toasted nuts like almonds or pecans, on the caramel layer before drizzling melted chocolate on top. This will give your Salted Caramel Pretzel Bark a crunch and a nutty richness taking it to a new level of deliciousness. It’s those details that really make a difference, in both flavor and how it looks. Feel free to experiment with types of nuts until you find the combination that suits your taste!
Frequently Asked Questions:
Can I use other types of chocolate for this recipe?
Sure! You have the freedom to use types of chocolate in this recipe. While semi-sweet chocolate is the option you can explore flavor profiles by trying out dark or even white chocolate.
Can I add toppings to the bark?
Absolutely! Feel free to personalize your Salted Caramel Pretzel Bark with toppings. Consider adding nuts, dried fruit or even a drizzle of chocolate before it sets.
How should I store leftovers?
To keep your leftovers fresh store the bark in an airtight container placed in a dry area. It should maintain its freshness for around a week. Chances are it won’t be around that long!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Best Salted Caramel Pretzel Bark Recipe
Ingredients
- 12 ounces semi-sweet chocolate chips 1 bag
- 8 ounces pretzels about half of a 16-ounce bag
- 11 ounces Kraft caramels 1 bag
- 2 tbsp. heavy cream
- Sea salt for sprinkling
Instructions
- Start by lining a baking sheet, with parchment paper and keep it aside.
- In a bowl that's safe to use in the microwave, heat the chocolate chips in intervals of 30 seconds stirring after each interval.
- Spread two-thirds of the melted chocolate evenly on the baking sheet lined with parchment paper.
- Place the pretzels on top of the chocolate allowing them to naturally settle. Gently press them down into the melted chocolate.
- In another microwave bowl combine the caramels and heavy cream. Microwave for 2 minutes stirring through until you have a mixture and all caramel has melted. Drizzle this caramel mixture over the pretzels.
- Drizzle the remaining melted chocolate, over the layer of caramel. Generously sprinkle sea salt on top.
- Place the bark in the refrigerator until it sets then cut it into pieces. Alternatively, you can let it set at room temperature for 2 hours instead of chilling in the fridge.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
Could you tell me what kind of pretzels you used. Did you leave them whole or break them up?
Hi Marge,
Thank you for your interest in the Salted Caramel Pretzel Bark Recipe! For this recipe, I used regular pretzels, but you could also opt for gluten-free pretzels if needed. The pretzels should be placed on top of the melted chocolate as they are, without breaking them up. They will naturally settle and partially sink into the melted chocolate, giving the bark its delightful crunch. I hope this helps, and I’d love to hear how it turns out for you!
Best wishes,
Natasha