Description
Experience a blend of flavors with our recipe, for Beef Tips in Mushroom Gravy. Succulent sirloin beef, expertly seared and combined with a mix of cremini mushrooms comes together harmoniously in a velvety gravy infused with the essence of thyme, rosemary and garlic. Whether you opt for the convenience of a slow cooker or the speedy magic of an Instant Pot each mouthwatering bite tells a tale of comfort and coziness. This dish truly embodies sophistication inviting you to relish every morsel.
Ingredients
3 tbsp butter
2 lbs. sirloin beef tips
2 tbsp. all-purpose flour
1 white onion, diced
8 oz. sliced cremini mushrooms
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 beef bouillon cube
1 tbsp Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 to 2 cups beef stock
2 tbsp cornstarch
Kosher salt and freshly ground black pepper, to taste
Instructions
Begin by coating 2 pounds of sirloin beef tips with a mixture of 2 tablespoons of flour, salt and pepper. In a skillet melt 3 tablespoons of butter. Cook the beef until it turns brown. Set it aside.
Next sauté one diced white onion, in the same skillet. In your slow cooker or Instant Pot combine the onions with the beef, 8 ounces of sliced cremini mushrooms 2 teaspoons of garlic powder 1 teaspoon of onion powder 1 teaspoon of dried thyme 1 teaspoon of dried rosemary one beef bouillon cube, one tablespoon of Worcestershire sauce one bay leaf, half a cup of sliced pepperoncinis (optional) and about 1½ to 2 cups of beef stock.
For Slow Cooker: Cook on high for 3 to 4 hours or on low for around 6 to 7 hours. Afterward, mix about two tablespoons of cornstarch with water to make a slurry and add it to the slow cooker. Continue cooking for thirty minutes until thickened.
For Instant Pot: Cook under high pressure for thirty-five minutes. Allow the pressure to release naturally for ten minutes before stirring in the cornstarch mixture. Simmer until thickened.
Adjust the seasoning, with salt and pepper according to your taste preferences. Serve these beef tips alongside their mushroom gravy and enjoy the comforting meal you’ve prepared!
Notes
To ensure that this recipe is suitable, for those with gluten sensitivities make sure to use Worcestershire sauce and beef bouillon cube that are certified gluten-free. Choose a gluten-free all-purpose flour, for coating the beef and a gluten-free cornstarch to thicken the gravy. By making these substitutions you can savor the taste of Beef Tips With Mushroom Gravy while accommodating a gluten-free diet.
- Prep Time: 15 MINUTES
- Cook Time: 45 miniutes
