Description
This Bang Bang Chicken Recipe. Takes your typical grilled chicken. To a whole new level. The chicken is seasoned with a smoky blend of spices. Then grilled to juicy perfection. But what really sets this dish apart? Is the bang bang sauce. A mouthwatering combination of mayonnaise, Thai sweet chili sauce, Sriracha, and honey. This sauce is the perfect balance of sweet, tangy, and spicy. Adding a burst of flavor. To every bite. Whether youβre grilling. For a family dinner. Or entertaining guests. This recipe is sure to impress. Plus, itβs quick and easy. Making it a go-to. For busy nights.
Ingredients
Skewers:
2 pounds boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
Bang Bang Sauce:
1 1/4 c mayonnaise
2/3 c Thai sweet chili sauce
1 tablespoon Sriracha, or to taste
2 tablespoons honey
Instructions
Cut the chicken. Into bite-sized pieces. And place them in a large mixing bowl. Add the smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil. Toss the chicken. Until it is evenly coated. With the seasonings. Thread four to five pieces of the seasoned chicken. Onto each skewer.
In a separate small bowl. Whisk together the mayonnaise. With Thai sweet chili sauce, Sriracha, and honey. Until well combined. Set aside half of the sauce. In a small bowl. For later use. Use the remaining sauce. To brush the chicken skewers.
Cook the skewers on a grill. Or stovetop. Until the chicken is fully cooked. And reaches an internal temperature of 165Β°F.
Once the chicken is done. Brush it with the reserved bang bang sauce. Garnish with chopped parsley. Or green onions before serving.
Notes
To make this Bang Bang Chicken Recipe gluten-free. Be sure to check all your ingredients. Especially the Thai sweet chili sauce and Sriracha. For any hidden gluten. Some brands may contain gluten. So look for certified gluten-free versions. Additionally, if you’re using store-bought skewers. Ensure they’re also labeled gluten-free. With these simple swaps. You can enjoy this delicious dish. Without worrying about gluten. Making it a great option. For those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
