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Baked Parmesan Pork Chops

Baked Parmesan Pork Chops

  • Author: Audrey
  • Total Time: 40 minutes


These boneless pork chops, lovingly coated in a tantalizing blend of seasoned Panko breadcrumbs and rich grated Parmesan cheese emerge from the oven with a crispy and golden exterior that promises a delightful crunch, with every delectable bite. This quick and effortless weeknight wonder effortlessly transforms ingredients into a mouthwatering masterpiece. The tender pork, complemented by the crunch of the coating will undoubtedly become a favorite, among your loved ones.



4 to 6 boneless pork chops (1/2 to 1-inch thick)

1/2 c melted butter

2 c Italian seasoned Panko bread crumbs

1 c grated Parmesan cheese


Preheat the oven to 375°F (190°C). Grease a baking dish measuring 9×13 inches.

In a freezer bag combine the seasoned Panko bread crumbs and grated Parmesan cheese. Shake the bag well to mix them together.

Take each pork chop. Dip it, into the butter ensuring that it is fully coated.

Place each butter-coated pork chop into the baggie, seal it and shake vigorously to coat them with the mixture of breadcrumbs and cheese.

Arrange the pork chops in the baking dish. Sprinkle any remaining breadcrumb mixture on top.

Bake without covering for 30 minutes or until the pork chops are thoroughly cooked and have a brown crust.

Serve your delightful Baked Parmesan Pork Chops immediately crispy on the outside, with cheesy goodness inside. Enjoy your meal!


To add a variation, to this delicious recipe you can easily replace the Italian seasoned Panko bread crumbs with gluten-free bread crumbs. Additionally make sure that the grated Parmesan cheese you use is also gluten-free. By making these adjustments you can maintain the crispy and cheesy goodness of our Baked Parmesan Pork Chops while catering to those, with sensitivities. This versatile recipe allows everyone to enjoy a tasty meal together.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes