Description
Super easy to prepare and exploding with delicious flavors! Serve these Baked Garlic Parmesan Potato Wedges as an irresistible side dish or an amazing snack and do not forget to sprinkle these crispy potato wedges with a touch of fresh parsley for another layer of goodness.
Ingredients
3 to 4 large russet potatoes, cut into wedges
4 tbsp of extra virgin olive oil
2 tsp of sea salt
2 tsp of garlic granules
2 tsp of mixed Italian herbs
Half a cup of parmesan, shredded
Optional: Freshly chopped parsley or cilantro, and either ranch or blue cheese dressing for dipping
Instructions
First preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This step ensures that the potato wedges won’t stick and allows them to develop a crust.
Next take the potato wedges. Place them in a bowl. Drizzle them with some olive oil. Give them a toss ensuring that each wedge is lightly coated. In a bowl combine salt, garlic powder and Italian seasoning to create an irresistible flavor blend.
Now comes the cheese! Sprinkle shredded parmesan over the potato wedges while tossing them gently to ensure an even coating. Then generously shower them with the seasoning mixture.
Arrange the potato wedges on the baking sheet with their skin sides facing down. It’s important to have them in a layer as this allows for even baking and achieves that delightful golden color we love. Bake in the oven for 25 to 35 minutes until they are tender when pierced with a fork and have attained a golden brown hue.
Once they’re done sprinkle chopped parsley over the top for added freshness. Serve alongside your preferred choice of dipping dressing. Indulge, in these cheesy treats!
Notes
This recipe for Baked Garlic Parmesan Potato Wedges is made with ingredients that are typically free of gluten. However if you are sensitive to gluten there are a few things you can do to ensure the safety of the dish:
Firstly double check that all the seasonings you use including Italian seasoning and garlic powder are labeled as gluten free. Some brands may contain additives or fillers that contain gluten.
Secondly take a look at the label on your parmesan cheese. While parmesan itself doesn’t contain gluten certain pre-shredded varieties might include caking agents that contain it.
Lastly if you plan on serving the wedges with a dipping sauce, like ranch or blue cheese dressing make sure to choose one that is specifically labeled as gluten free.
Remember to read the labels of your ingredients to ensure they are truly free of gluten. Enjoy your worry free meal!
- Prep Time: 15 MINUTES
- Cook Time: 30 MINUTES
