Description
Indulge, in the comfort of breakfast with our delicious Bacon, Egg and Cheese Biscuit Casserole. Imagine crispy, smoky bacon intertwined with buttermilk biscuit dough all embraced by a blend of eggs, cream and a medley of spices. This dish is more than a recipe; it’s a symphony of flavors and textures. As it bakes to perfection with a hue your kitchen will be filled with an aroma that beckons everyone to gather around the table. With its cheesy finish this morning masterpiece elevates breakfast into an experience. Bid farewell to mornings. Welcome the extraordinary, with this remarkable breakfast casserole.
Ingredients
Cooking spray
½ lb bacon
1 (16 to 16.3 oz) can refrigerated biscuit dough (I use buttermilk biscuits)
¼ c thinly sliced green onions
12 large eggs
½ c heavy whipping cream
¼ tsp garlic powder
¼ tsp onion powder
½ tsp dry ground mustard
½ tsp salt, or to taste (I use kosher salt)
¼ tsp black pepper, or to taste
1 c shredded sharp cheddar cheese
Instructions
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish, with cooking spray.
Cook the bacon until it becomes crispy then chop it into pieces.
Take the biscuit dough. Cut it into quarters. Arrange the quartered dough in the greased baking dish.
Sprinkle the chopped bacon and thinly sliced onions over the biscuit dough.
In a bowl whisk together eggs, heavy cream, garlic powder, onion powder, dry ground mustard, salt and black pepper. Ensure that all these ingredients are mixed well before pouring them over the bacon and biscuits.
Place the dish in the oven for 30 minutes or until the casserole begins to set.
Once done sprinkle cheddar cheese over the top of the casserole. Return it to the oven for 10 to 15 minutes. Until both cheeses are melted and eggs are fully set while biscuits attain a golden brown color.
Allow some time, for resting— 5 to 10 minutes—before slicing and serving your mouthwatering Bacon, Egg and Cheese Biscuit Casserole. Enjoy this treat!
Notes
If you have issues, with gluten or celiac disease you can still enjoy the taste of our Bacon, Egg and Cheese Biscuit Casserole by making a change. Just use gluten-free biscuit dough instead which you can easily find in most grocery stores. Make sure all the other ingredients, like bacon and seasonings are also certified gluten-free. This way you can savor the satisfying and comforting dish while taking care of your dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
