Description
Indulge your taste buds, with our irresistible Bacon Cream Cheese Baked Spaghetti. This dish offers a combination of flavors and textures as the creamy Philadelphia Whipped Chive cream cheese perfectly blends with the temptation of bacon. It’s a masterpiece that manages to be both luxuriously indulgent and surprisingly simple to prepare. Each mouthful of cooked spaghetti is enveloped in a velvety sauce topped off with a heavenly mixture of mozzarella cheese and real bacon pieces. Whether it’s a family dinner or a gathering, with friends this recipe’s warm and smoky embrace is sure to steal the show.
Ingredients
4 cups milk
10.5 oz condensed cream of bacon soup
7.5 oz. Philadelphia Whipped Chive cream cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 pound spaghetti
2 cups shredded mozzarella cheese
1/2 cup real bacon bits
Topping:
2 cups shredded mozzarella cheese
1 tablespoon chopped chives
1/2 cup real bacon bits
Instructions
Preheat your oven to 400°F (200°C).
In a pot combine 4 cups of milk, 10.5 oz of condensed bacon cream soup, 7.5 oz of whipped cream cheese, with chives, 1 tsp of salt, 1 tsp of pepper, 1 tbsp of garlic powder and 1 tbsp of onion powder. Mix well. Bring it to a boil.
Break apart 1 lb of spaghetti noodles into halves. Add them to the pot. Reduce the heat to medium-low. Let it cook for around 8 minutes while stirring occasionally.
After the pasta has cooked for 8 minutes add in 2 cups of mozzarella cheese and half a cup of real bacon bits. Mix everything together.
Grease a baking dish that measures 9×13 inches and pour the mixture into it. Sprinkle on top two cups of mozzarella cheese, one tablespoon of chopped chives and half a cup more real bacon bits.
Place the dish in your oven. Bake for about 14 to 15 minutes or until the cheese becomes golden and starts bubbling.
Take out the dish from the oven. Allow it to sit for a few minutes before serving. Indulge in this combination of creamy goodness, with a touch of bacon flavor!
Notes
To ensure that this Bacon Cream Cheese Baked Spaghetti recipe is gluten-free you’ll want to select a pasta option that is precisely labeled as gluten-free. There are types of gluten spaghetti available typically made from grains, like rice or corn. It’s critical to also check all the ingredients, especially the condensed cream of bacon soup to make sure they have been approved as gluten-free. Additionally it’s crucial to be mindful of cross contamination in your kitchen. By observing these guidelines you’ll be able to enjoy a rendition of this dish without any worries, about gluten.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
