Description
Get ready to satisfy your taste buds, with our Bacon Crackers Recipe. This culinary masterpiece takes club crackers. Transforms them into a symphony of flavors. Each cracker is adorned with a strip of smoky bacon. Generously sprinkled with brown sugar. As they bake to perfection these crackers become savory treats that are absolutely addictive. Whether you’re hosting a party, enjoying a game night or simply having a cozy evening at home these bacon crackers are guaranteed to please the crowd. They’re incredibly easy to make. The possibilities, for customization are endless. Brace yourself for a flavor adventure that will turn these crackers into a household favorite.
Ingredients
1 package (13.7 ounces) club crackers
1 lb. sliced bacon, cut into thirds
Brown sugar
Instructions
Begin by preheating your oven to 250°F (120°C).
Next place a cooling rack, on top of a baking sheet. This will help ensure that the bacon cooks evenly and doesn’t get greasy.
Now take each club cracker. Add a third of a slice of bacon to it. Lay them out on the baking sheet lined with the cooling rack.
For a touch of sweetness to balance out the bacon sprinkle some brown sugar evenly over the crackers topped with bacon. You can adjust the amount of sugar according to your taste preferences.
Once everything is prepared place the baking sheet in your oven. Let it bake for an hour or until you see that the bacon has turned brown and crispy.
Finally when ready take out the bacon crackers from the oven. You can serve them either warm or, at room temperature. Enjoy this combination of flavors and textures!
Notes
To confirm that this Bacon Crackers Recipe is appropriate for a gluten-free diet make sure to select gluten-free club crackers. Several brands propose gluten-free options that preserve the crispy texture. Additionally, it’s essential to verify that the brown sugar you use is gluten-free as certain brands may contain additives that contain gluten. By making these ingredient substitutions you can relish the flavors of this recipe while adapting to your dietary requirements.
- Prep Time: 20 minutes
- Cook Time: 1 hour
