Avocado Salmon Rice Bowl – Experience a blend of flavors with our Avocado Salmon Rice Bowl. This outstanding dinner creation blends tender salmon, fluffy jasmine rice, and creamy avocado into a symphony of taste. Enhanced by a cilantro lime glaze that elevates the salmon’s flavor and accompanied by an avocado topping that adds a refreshing twist this dish is guaranteed to satisfy your palate in just 40 minutes. Treat yourself to this fulfilling and wholesome meal designed for two.
The first time I prepared the Avocado Salmon Rice Bowl was, on a rush-hour evening when time was of the essence. I still liked to serve something heartwarming. With my husband, coming home after a day at work and my daughter, feeling hungry after school I needed to create something special. As the salmon was baked in the oven, our kitchen was filled with an aroma of honey, lime, and cilantro that promised us a dinner ahead. When I presented the dish on our plates the brown salmon with its honey glaze looked incredibly inviting. My husband eagerly took his first bite. Couldn’t help but shower it with praise. Setting the tone for our meal together. Even my daughter, who can be quite selective with her food choices sometimes couldn’t resist its allure; she enthusiastically requested for it to become a favorite, on our dining table. Warming all of our hearts.
What makes this Avocado Salmon Rice Bowl truly special?
Add a touch of elegance to your dinner routine with our Avocado Salmon Rice Bowl. A masterpiece that combines convenience and gourmet flavors seamlessly. Designed for both busy weeknights and special occasions this dish showcases tender salmon fillets glazed with honey. Pair it with fluffy jasmine rice infused with lime and fresh cilantro for a burst of freshness. The creamy avocado topping slightly spiced with chili powder perfectly complements the dish. With its blend of savory elements, this recipe embodies simplicity and sophistication offering you a dining experience akin to restaurant quality right, at your own table. Every bite is an explosion of flavors and textures that will surely make it a cherished favorite in your family’s repertoire.
What You Need To Make This Avocado Salmon Rice Bowl Recipe?
Jasmine Rice: When it comes to rice, jasmine rice is a perfect choice. It has a fragrance and a nutty taste that goes well with the salmon and avocado topping. Of course, if you don’t have jasmine rice, on hand you can always substitute it with other types of rice.
Salmon Fillets: For the salmon fillets opt for ones with the skin on. This will give them a burst of flavor. Add some texture. The glaze made with honey lime and cilantro creates a blend of sweetness and tanginess that really brings out the best in the salmon.
Lime Juice: To give the dish a zesty kick squeeze some lime juice over everything. It adds a citrusy flavor that enhances both the rice and the salmon creating a contrast.
Honey: Speaking of sweetness honey is what gives the glaze its touch. You can adjust the amount according to your preference.
Cilantro: Fresh cilantro is essential here as it adds a freshness to the dish. Its vibrant aroma and flavor work together perfectly with all the ingredients.
Stock: When making the rice use either chicken or vegetable stock to infuse it with flavors. This will give it depth. Make it truly delicious. The choice of stock is up to you.
Avocado: Lastly, let’s not forget about avocado! Its creamy texture and richness are perfect alongside both salmon and rice. The mild buttery taste pairs, with the lime and cilantro combination.
Chili Powder: Adding a hint of chili powder, to the avocado topping brings out a heat that amplifies the overall flavor profile. Adjust the quantity according to your spice preference.
Salt: Seasoning the rice, salmon and avocado mixture with salt allows for taste enhancement and proper balance, among the dish components.
Steps To Make Avocado Salmon Rice Bowl:
Step 1: First things first, we’re going to whip up some fragrant jasmine rice. Follow the package instructions, and when it’s cooked to perfection, set it aside. We want those grains to be fluffy and just right.
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Step 2: Now, let’s talk about our star, the salmon. Preheat your oven because we’re getting it toasty at 425°F. Line a baking sheet with foil and give it a little grease to make cleanup a breeze. Place those beautiful salmon fillets, skin-side down, on the sheet.
Step 3: Time to make some magic sauce. Mix up lime juice, honey, and cilantro. Then, drizzle this heavenly concoction all over the salmon. Get ready for a burst of flavor!
Step 4: Now, into the oven, it goes for about 12-15 minutes. Keep an eye on it – when the salmon flakes easily with a fork and gets that irresistible golden hue, it’s good to go.
Step 5: While the salmon’s doing its thing in the oven, let’s give some love to our creamy avocado topping. Cut that avocado, scoop out the goodness, and give it a good chop. Into a bowl, it goes, along with lime juice, cilantro, a pinch of chili powder for a hint of heat, and some salt. Give it a gentle mix.
Step 6: Now, it’s the moment we’ve been waiting for. Grab two bowls and start building our rice bowls. Spoon that aromatic rice into each one.
Step 7: Place the beautifully glazed salmon fillets on top of the rice beds. These babies are the stars of the show.
Step 8: Don’t forget the avocado magic we whipped up earlier. Plop a generous spoonful of that creamy goodness on each bowl. It’s like a flavor explosion in your mouth.
Tip:
To achieve a restaurant-level sear on your salmon begin by drying the fillets with a paper towel. Then apply a glaze made of lime, honey and cilantro. This simple technique guarantees a beautiful layer that retains the moist and tender texture inside. The result? A flawless. An impeccable dish!
Frequently Asked Questions:
Can I use brown rice instead of jasmine rice for this Avocado Salmon Rice Bowl?
Sure you can definitely use brown rice instead of jasmine rice for this Avocado Salmon Rice Bowl. Just remember that the cooking time and water-to-rice ratio might be different. Make sure to adjust the cooking method and timing based on the instructions mentioned in your rice package.
Is it necessary to keep the salmon skin on?
Although it’s not necessary, leaving the skin on while cooking the salmon helps safeguard its flesh. You can easily remove the skin after cooking if you prefer. Additionally keeping the skin adds a bit of flavor. Helps retain moisture in the fish.
Can I prepare the Avocado Topping in advance?
Ideally, it’s recommended to prepare the avocado topping before serving to prevent it from turning brown. However, if needed you can minimize browning by storing it in an airtight container with a layer of plastic wrap directly touching the mixture surface to limit its exposure, to air.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Avocado Salmon Rice Bowl
Ingredients
Rice:
- 1 cup jasmine rice
- 1 1/2 cups water
- Salt
- 1/2 lime juice only
- 2 tablespoons minced fresh cilantro
- 1 tablespoon honey
- 3 tablespoons chicken or vegetable stock
Salmon:
- 1 pound salmon fillets skin on
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 tablespoons minced fresh cilantro
- Salt to taste
Avocado Topping:
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon chili powder less for milder topping
- Salt to taste
Instructions
- Start by cooking 1 cup of jasmine rice in 1 1/2 cups of salted water according to the instructions on the package. Once cooked remove it from the heat. Add the juice of half a lime, 2 tablespoons of cilantro, 1 tablespoon of honey and 3 tablespoons of chicken or vegetable stock. Mix everything well. Set it aside.
- Preheat your oven to 425°F. Line a baking sheet with foil greasing it lightly.
- Take 1 pound of salmon fillets. Rub some oil onto the skinless side. Place them on the baking sheet with the skin side down.
- In a bowl combine 1 tablespoon of lime juice, 1 tablespoon of honey and 2 tablespoons of cilantro. Rub this mixture onto the salmon fillets, season them with salt as desired and then bake them for 12 to 15 minutes until they're cooked through.
- While the salmon is baking you can prepare the avocado topping. Start by cutting an avocado in half and removing its pit and skin. Chop it into pieces. Place them in a bowl.
- Add to the bowl with avocado; 1 tablespoon of lime juice, 1 tablespoon minced cilantro, quarter teaspoon chili powder (adjust based on your level of heat) and salt to taste. Gently mix everything together.
- Now it's time for assembly! Take two bowls. Divide the rice evenly between them.
- Next place one salmon fillet on top of each bowl containing rice.
- Finally top off each bowl with a portion, of avocado mixture.
- Now you can enjoy your Avocado Salmon Rice Bowl!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
