Description
Embark, on a journey with Avalanche Cookies, where simplicity meets sheer indulgence. These mouthwatering treats are a combination of crispy rice cereal, tiny marshmallows, smooth peanut butter and quality white chocolate chips. Creating these wonders is a breeze. Within just 20 minutes you’ll have 24 servings of pure joy. What makes them truly exceptional? It’s the fusion of textures and flavors where the crunchiness meets creaminess and the sweetness embraces the nuttiness. Whether you’re a dessert aficionado or an amateur, in the kitchen Avalanche Cookies offers you an invitation to experience a world of satisfaction without having to bake anything. Brace yourself for every bite of these gooey. Crispy cookies that will surely put a smile on your face!
Ingredients
2.5 c Crispy Rice cereal
1 c mini marshmallows
½ c creamy peanut butter
11 ounces white chocolate chips (I used Ghirardelli Premium Baking Chips, Classic White Chocolate)
Instructions
Mix together Crispy Rice cereal and mini marshmallows in a bowl.
In a microwave bowl heat the chocolate chips in 20-second intervals until they are fully melted, stirring consistently for a smooth texture.
Add the creamy peanut butter to the melted chocolate. Mix well.
Combine the cereal. Marshmallow mixture with the chocolate and peanut butter blend ensuring that everything is evenly coated.
Prepare two baking sheets by lining them with parchment paper.
Scoop spoonfuls of the mixture, onto the sheets to create clusters.
Place the baking sheets in the refrigerator until the white chocolate solidifies.
Indulge, in your delicious Avalanche Cookies!
Notes
To make this delicious recipe gluten-free just make sure all your ingredients are certified gluten-free. Use crispy rice cereal that is specifically labeled as gluten-free which you can easily find at stores. Also carefully check the labels, on the chocolate chips and peanut butter to ensure they don’t have any traces of gluten, from cross contamination. By making these changes you can enjoy the irresistible Avalanche Cookies while still following a gluten-free diet.
- Prep Time: 20 mins
