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Apple Fritter Bread

Apple Fritter Bread

  • Author: Audrey
  • Total Time: 55 MINUTES
  • Yield: 12 1x


Prepare yourself for a journey as we present our delectable Apple Fritter Bread! It’s a union of fluffy bread and tangy Granny Smith apples, generously coated with a delectable cinnamon glaze. With one bite you’ll be transported to a breakfast paradise where comforting mornings and exquisite flavors intertwine. So gather your mixing bowl. Don your apron because this recipe promises an absolute delight, for your taste buds! Spread the joy share the love and savor every mouthwatering bite of this breakfast treat that will leave you yearning for more!



2 large eggs

1 ½ teaspoons of vanilla extract

⅓ cup of light brown sugar

⅔ cup of granulated sugar

1 teaspoon of ground cinnamon

½ cup of unsalted butter, softened

1 ½ cups of all-purpose flour

1 ¾ teaspoons of baking powder

½ cup of whole milk

1 large Granny Smith apple, peeled and diced

1 tablespoon of granulated sugar

1 tablespoon of ground cinnamon


1 cup of Confectioners’ sugar

¼ cup of milk


Preheat your oven to 350°F (175°C).

In a bowl combine 1 teaspoon of cinnamon with ⅓ cup of brown sugar.

Grease a loaf pan measuring 9 inches with stick spray.

In a bowl beat softened butter (½ cup) together with granulated sugar (⅔ cup) until the mixture becomes smooth.

Add the eggs (2 ones) one at a time. Beat well after each addition.

Stir in vanilla extract (1 ½ teaspoons).

In another bowl mix all-purpose flour (1 ½ cups) with baking powder (1 ¾ teaspoons). Gradually add this mixture to the butter-sugar mixture.

Pour in milk (½ cup). Mix until the batter is smooth.

Carefully fold in the apples.

Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture on top.

Add the remaining batter. Sprinkle the rest of the cinnamon sugar mix over it.

Use a knife to create a swirling pattern on top of the batter.

Bake in your preheated oven, for around 40 to 50 minutes. Until a toothpick inserted into it comes out clean.

Allow it to cool in the pan for 10 minutes before transferring it onto a wire rack. To make the glaze combine 1 cup of sugar with ¼ cup of milk until it becomes smooth. Then drizzle this mixture over the bread.

Now it’s time to slice serve and savor each mouthwatering bite of your Apple Fritter Bread!


By following these tips you’ll be able to transform our Apple Fritter Bread into a gluten version, without compromising on taste or texture! Enjoy your baking!

Flour Replacement: Instead of all purpose flour use a gluten free flour blend that’s specifically designed for baking. Look for blends that contain rice flour, tapioca flour and potato starch.

Baking Powder: Make sure the baking powder you use is labeled as gluten free. Some brands may have gluten added as a filler so always check the label to be safe.

  • Prep Time: 15 MINUTES
  • Cook Time: 40 MINUTES